Sake/Shochu

Located at the southern tip of the Amakusa Islands, we use special sweet potatoes grown on Nagashima Island, which is made up of 18 large and small islands and a...

Nakijin Sake Brewery By aging awamori for a long period of time, it becomes a matured liquor called kusu. frequency 25 degrees capacity 720ml

Tanegashima Sake Brewery Making potatoes Tanegashima is the place where Japan's first firearms were introduced, and it is also the place where Karaimo (sweet potato), a gift from the Ryukyu...

Tanegashima Sake Brewery Making potatoes Tanegashima is the place where Japan's first firearms were introduced, and it is also the place where Karaimo (sweet potato), a gift from the Ryukyu...

Tanegashima Sake Brewery Making potatoes Tanegashima is the place where Japan's first firearms were introduced, and it is also the place where Karaimo (sweet potato), a gift from the Ryukyu...

Tanegashima Sake Brewery Making potatoes Tanegashima is the place where Japan's first firearms were introduced, and it is also the place where Karaimo (sweet potato), a gift from the Ryukyu...

Tanegashima Sake Brewery Making potatoes Tanegashima is the place where Japan's first firearms were introduced, and it is also the place where Karaimo (sweet potato), a gift from the Ryukyu...

Tanegashima Sake Brewery Making potatoes Tanegashima is the place where Japan's first firearms were introduced, and it is also the place where Karaimo (sweet potato), a gift from the Ryukyu...

Takahashi Sake Brewery In Kyushu, the southern tip of Kumamoto, the Hitoyoshi-Kuma region, has been producing authentic rice shochu for over 500 years. ``Kuma's Hidden Fields''. Authentic rice shochu made...

Shirokane Sake Brewery Shirokane Sake Brewery was founded in 1888 by its founder, Kazusuke Kawada, as ``Kawada Sake Brewery''. It was affectionately known as ``Wasuke Shochu'' and became popular throughout...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Satsuma Musou Co., Ltd. ``Shochu'', a specialty product of Kagoshima Prefecture, was created as a representative brand of Kagoshima shochu at the request of Kagoshima Prefecture, city, and various organizations...

Satsuma Musou Co., Ltd. ``Shochu'', a specialty product of Kagoshima Prefecture, was created as a representative brand of Kagoshima shochu at the request of Kagoshima Prefecture, city, and various organizations...

A traditional Korean alcoholic beverage made from lactic acid bacteria. With 6% alcohol, it is easy to drink and can be enjoyed in a variety of cooking situations, not just...

The raw material is the phantom purple sweet potato "Murasakimasari". raw materials Sweet potato (purple masari), rice koji frequency 25 degrees capacity 1.8L

"Bessatsu Kamikawa" is 　capacity quantity 1800ml Number of degrees 25 degrees Raw material sweet potato Malted rice

In the Kagoshima dialect,[tuna]　means “good” It was named from this meaning. Minerals from underground water flowing beneath the forest The delicious water it contains creates a mellow taste, Fermented slowly...

Only the highest-quality shochu is brewed using water from the evergreen forest that spreads in the central part of the Osumi Peninsula, and from the Osumi-produced sweet potato ``Golden Sengan,''...

Kagura Sake Brewery Kagura Sake Brewery was founded in 1955 in Takachiho Town, Miyazaki Prefecture, the hometown of myth.Since then, we have constantly strived to improve quality and aim to...

Kagura Sake Brewery Kagura Sake Brewery was founded in 1955 in Takachiho Town, Miyazaki Prefecture, the hometown of myth.Since then, we have constantly strived to improve quality and aim to...

A 100% sweet potato shochu made with black koji. raw materials Sweet potato, sweet potato koji frequency 25 degrees capacity 1.8L

A 100% sweet potato shochu made with black koji. raw materials Sweet potato, sweet potato koji frequency 25 degrees capacity 720ml

A 100% sweet potato shochu made from only sweet potatoes and sweet potato koji. raw materials Sweet potato, sweet potato koji frequency 25 degrees capacity 720ml

A 100% sweet potato shochu made from only sweet potatoes and sweet potato koji. raw materials Sweet potato, sweet potato koji frequency 25 degrees capacity 1.8L

A 100% sweet potato shochu made from only sweet potatoes and sweet potato malt. raw materials Sweet potato, sweet potato koji frequency 25 degrees capacity 1.8L This item will be...

A 100% sweet potato shochu made from only sweet potatoes and sweet potato malt. raw materials Sweet potato, sweet potato koji frequency 25 degrees capacity 720ml This item will be...

A refreshingly flavored shochu made with carefully selected aromatic red perilla from Shiranuka, Hokkaido, and the clear water of Asahikawa, which overlooks the Daisetsuzan Mountains. raw materials dates, perilla frequency...

Made with potatoes grown in Biei, Hokkaido. raw materials Potato, rice malt frequency 20 degrees capacity 720ml

Made with the same red perilla used in "Shiso Shochu Tengakatan" and without any flavoring or coloring added. raw materials dates, perilla frequency 12 degrees capacity 720ml

A refreshingly flavored shochu made with carefully selected aromatic red perilla from Shiranuka, Hokkaido, and the clear water of Asahikawa, which overlooks the Daisetsuzan Mountains. raw materials dates, perilla frequency...

This is Kenjo's original and rare shochu, which is manufactured using Kyushu carrots rich in β-carotene and dietary fiber, and is manufactured using our own unique manufacturing method.The manufacturing process...

Ue Castle in the northern part of Kumejima has famous spring water. On Kumejima, surrounded by rich nature, we create the most mellow awamori. A one-sho bottle made using traditional...