Sakehoko MASHIMO is a business liquor store located in Maizuru City,
surrounded by the sea and mountains in the northern part of Kyoto Prefecture.
With the concept of "Enrich Your Life with The Essence of Alcohol",
we offer a wide variety of products including wine, shochu, plum wine, juice, and more.
Founded in the second year of Bunkyū (1862)
We were established as Mashimo Ichikura Shoten in the late Edo period (1862), and have been loved by the locals for 150 years. Currently, we handle a wide range of products, not only alcohol, but also food, as a business liquor store.
Our Desire to Continue Being Chosen
We have been supported by many customers in our hometown of Maizuru, a port town (Maizuru City, Kyoto Prefecture). What we can do is contribute to customer satisfaction, and above all, we work hard every day with the desire to continue to be chosen by our customers.
Enjoy alcohol in various situations
Many adults enjoy and love to drink alcohol together with their food.
There are many kinds of alcohol all over the world, and its history is very old.
Specifically in Japan, alcohol was made in the middle and late Jomon period.
The raw material is, of course, rice, which is familiar to Japanese.
It is believed that alcohol production existed at the same time as rice cultivation was introduced to Japan.
Another characteristic of sake is that it can be tasted and enjoyed together with food.
Sake is also used in the form of cooking sake and mirin for seasoning various dishes.
A general recommendation is to vary the alcohol content according to the progress of the food preparation,
and to match cold or heated sake with the dish, depending on the occasion.
However, these are just standard rules and may vary depending on the person's preferences.
Let’s try out a drink that suits you.
May you find new drinks to enjoy every day.
Masimo Co., Ltd. 5th Generation President & CEO, Hideo Mashimo