Tanegashima Sake Brewery Storage Aged Kuyo 25% 720ml Potato Shochu

じっくり熟成された原種にその年の新酒をブレンドしたもので、コクのある味わい深い焼酎です。コクのある味わい深い焼酎です。

¥1,320 JPY
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SKU: 709615
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Categories: Sake/Shochu Shochu
Description of item

Tanegashima Sake Brewery

種子島酒造 インデックスページへ

芋を知り、旨さと夢を育む焼酎蔵
Making potatoes

Tanegashima is the place where Japan's first firearms were introduced, and it is also the place where Karaimo (sweet potato), a gift from the Ryukyu Dynasty about 300 years ago, was cultivated for the first time in Japan. Tanegashima's natural conditions are perfect for growing sweet potatoes: flat, close to the sea, soil rich in minerals, and a warm climate. All of Tanegashima Sake Brewery's raw material potatoes are grown organically and with reduced pesticides on our own 45ha farm spread across Nishinoomote City and Nakatane Town . Our focus on using high-quality raw potatoes leads to the production of delicious shochu.

soil preparation

Tanegashima is an island of flat sedimentary rock created by the rise of the ocean floor, sothe soil contains a lot of minerals, has a higher sugar content than sweet potatoes on the Kagoshima mainland, and is also starchy. It has a soil that can grow sweet potatoes that are easy to fully ferment due to its high content.

  • It has a very high sugar content and is sweet and delicious when eaten.
  • A sweet potato that has been passed down in the Anno district of Anno Tanegashima since ancient times.
  • It is famous for its vivid coloring due to Tanegashima purple anthocyanin.
Commitment to water

Good quality water is the key to making delicious shochu.

かめ壺仕込み — 昔ながらの伝統製法

Whether it's making shochu or Fukuyama black vinegar, the turtle pot seems to have a mysterious power.

The moromi slowly breathes through the countless small pores in the jar.

This shochu is a blend of slowly aged unprocessed sake and new sake of the year, resulting in a rich and flavorful shochu.

raw materials Sweet potato (white potato), rice malt
frequency 25 degrees
capacity 720ml