Description of item
Satsuma Sake Brewery
The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. 
Minami Satsuma is not only the home of shochu, but also the home of Japanese mythology and ancient culture. 
The area from Makurazaki to the Kasasa region is a ria coastline with intricate cliffs. 
How to make shochu
Shochu is made from raw materials such as sweet potatoes and barley, as well as koji, yeast, and water.
Sweet potatoes are native to Central and South America, and are said to have been introduced to Japan from the Philippines via China and the Ryukyus. 
Authentic Satsuma shochu brewed by Kurose, a brewer who inherits the shochu manufacturing method handed down in Satsuma, using Kagoshima Prefecture's sweet potatoes, the most suitable for making shochu, and rice malt as raw materials.
| raw materials | Sweet potato, rice malt |
|---|---|
| frequency | 25 degrees |
| capacity | 1800ml |
Satsuma Shuzo Shiranami 1.8L 25% Potato Shochu
¥1,738