Description of item
![贈られた人の顔がほころぶ♪《プレミアムギフトラッピング》](https://image.rakuten.co.jp/mashimo/cabinet/material/img56839748.gif)
Satsuma Sake Brewery
How to make shochu
Shochu is made from raw materials such as sweet potatoes and barley, as well as koji, yeast, and water.
![](https://image.rakuten.co.jp/mashimo/cabinet/default/cat_satumash_p4.gif)
![贈られた人の顔がほころぶ♪《プレミアムギフトラッピング》](https://image.rakuten.co.jp/mashimo/cabinet/material/img56839748.gif)
The sweet potatoes used for Shiranami are from Minami Satsuma. Made with Kogane Sengan and made with black koji. A soft aroma and a strong traditional taste. Black and white waves can be eaten straight or mixed with hot water. Perfect for any style of drinking, even on the rocks. It's potato shochu. |
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capacity quantity | 900ml |
Number of degrees | 25 degrees |
Raw material | sweet potato・Rice malt (black koji) |
![Satsuma Shuzo Shiranami black koji 25% 900ml sweet potato shochu](http://mashimo.jp/cdn/shop/files/e4213e243da9497baffb3e0db8a3f167_20210119761.jpg?v=1710572595&width=1)
Satsuma Shuzo Shiranami black koji 25% 900ml sweet potato shochu
¥908