Description of item
A traditional Korean alcoholic beverage made from lactic acid bacteria.
With 6% alcohol, it is easy to drink and can be enjoyed in a variety of cooking situations, not just yakiniku and Korean cuisine.
raw materials | Flour, rice, wheat malt, oligosaccharide, sweetener Alcohol manufacturing method/base/type:Others |
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frequency | 6 degrees |
capacity | 1000ml |
This item will be made to order.
- It will take 2-5 days to ship.
- The estimated shipping date is subject to change without notice.
Backordered items Shipping schedule(For weekdays)
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Holiday handling(Monday, Tuesday, Wednesday, Thursday)
- If your order date falls on aholiday, we can shipnext day.
- Orders placed after12:00on the day before a public holiday will be processedfour days after the order date Can be shipped.
JINRO Makgeolli 1L plastic bottle
¥498