Tanegashima Sake Brewery Yukari 25% 1.8L Potato Shochu

近年注目度の高い種子島紫を芋原料に使用し、白麹菌によるかめ壺仕込みで味と香りにこだわった、杜氏・市囿清次の自信作。種子島紫を芋原料に使用し、味と香りにこだわった自信作。

¥2,508 JPY
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Vendor: 酒宝庫MASHIMO
Type: Sake/Shochu
SKU: 703489
Barcode: 4520748180148
Availability : In Stock Pre order Out of stock
Categories: Sake/Shochu Shochu
Tags: た行 焼酎 種子島酒造 酒造メーカーで選ぶ
Description of item

Tanegashima Sake Brewery

種子島酒造 インデックスページへ

芋を知り、旨さと夢を育む焼酎蔵
Making potatoes

Tanegashima is the place where Japan's first firearms were introduced, and it is also the place where Karaimo (sweet potato), a gift from the Ryukyu Dynasty about 300 years ago, was cultivated for the first time in Japan. Tanegashima's natural conditions are perfect for growing sweet potatoes: flat, close to the sea, soil rich in minerals, and a warm climate. All of Tanegashima Sake Brewery's raw material potatoes are grown organically and with reduced pesticides on our own 45ha farm spread across Nishinoomote City and Nakatane Town . Our focus on using high-quality raw potatoes leads to the production of delicious shochu.

soil preparation

Tanegashima is an island of flat sedimentary rock created by the rise of the ocean floor, sothe soil contains a lot of minerals, has a higher sugar content than sweet potatoes on the Kagoshima mainland, and is also starchy. It has soil that allows sweet potatoes to grow easily because of its high content.

  • It has a very high sugar content and is sweet and delicious when eaten.
  • A sweet potato that has been passed down in the Anno district of Anno Tanegashima since ancient times.
  • It is famous for its vivid coloring due to Tanegashima purple anthocyanin.
Commitment to water

Good quality water is the key to making delicious shochu.

かめ壺仕込み — 昔ながらの伝統製法

Whether it's making shochu or Fukuyama black vinegar, the turtle pot seems to have a mysterious power.

The moromi slowly breathes through the countless small pores in the jar.

Using high-quality purple sweet potatoes from our own farm as raw materials, the brewer Watanabe, who has 40 years of experience, puts his heart and soul into preparing this product using traditional methods.

raw materials Sweet potato (purple potato from Tanegashima), rice malt (white malt)
frequency 25 degrees
capacity 1.8L
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