Description of item
This is Kenjo's original and rare shochu, which is manufactured using Kyushu carrots rich in β-carotene and dietary fiber, and is manufactured using our own unique manufacturing method.The manufacturing process was patented in 1962.
| raw materials | Rice, rice malt, carrot |
|---|---|
| frequency | 25 degrees |
| capacity | 1800ml |
Kenjo Carrot Shochu Mezurashi 25% 1.8L Carrot Shochu
¥1,925