日本酒・焼酎

It was founded in 1804 by the second generation Naozo Matsuura. In 1886, the prefectural governor, Akira Sakai, and the fifth generation, Kuhei Matsuura, declared that the king of the...

It was founded in 1804 by the second generation Naozo Matsuura. We use a lot of Yamahai sake mash and continue to maintain the tradition of over 200 years. All...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Fujii Sake Brewery We offer a wide variety of shochu made using a variety of techniques, including the introduction of new technologies such as freezing point filtration, storage of turtles...

I want to create something that is good for the body and truly delicious. At the same time, we aim to create alcoholic beverages that can be enjoyed by people...

This aged sake has been stored for one year in tanks and one year in oak barrels, and when it is bottled and released on the market, its pale amber...

In 1911, at the age of 23, Juichi Maegaki (first generation) left his father's rice wholesale business with the ambition to start a sake brewing business, and in 1912, established...

In 1911, at the age of 23, Juichi Maegaki (first generation) left his father's rice wholesale business with the ambition to start a sake brewing business, and in 1912, established...

In 1911, at the age of 23, Juichi Maegaki (first generation) left his father's rice wholesale business with the ambition to start a sake brewing business, and in 1912, established...

In 1911, at the age of 23, Juichi Maegaki (first generation) left his father's rice wholesale business with the ambition to start a sake brewing business, and in 1912, established...

Sake Ginban is located in a scenic natural environment overlooking the Kurobe Gorge in the Northern Alps, and its brewing process began in September 1909, in Ogyu Village, where sake...

Located at the southern tip of the Amakusa Islands, we use special sweet potatoes grown on Nagashima Island, which is made up of 18 large and small islands and a...

It is a mellow and sweet shochu that you can drink for a long time without getting tired of it. raw materials Sweet potato (Golden Sengan)/Rice malt (white) frequency 25...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

Unkai Sake Brewery To enjoy authentic shochu is to enjoy the brewery and nature. Clear water flows and clear wind blows through the forest. In the midst of such beautiful...

Unkai Sake Brewery To enjoy authentic shochu is to enjoy the brewery and nature. Clear water flows and clear wind blows through the forest. In the midst of such beautiful...

Unkai Sake Brewery To enjoy authentic shochu is to enjoy the brewery and nature. Clear water flows and clear wind blows through the forest. In the midst of such beautiful...

The raw material is the phantom purple sweet potato "Murasakimasari". raw materials Sweet potato (purple masari), rice koji frequency 25 degrees capacity 1.8L

"Tajima's pride" 1. Quality first 1. Community first 1. Sincerity comes first Kimoto/Yamahaizo — Natural lactic acid bacteria fermentation Kasumi Tsuru uses the ``Ikimoto-zukuri'' sake manufacturing method, which has been...

"Tajima's pride" 1. Quality first 1. Community first 1. Sincerity comes first Kimoto/Yamahaizo — Natural lactic acid bacteria fermentation Kasumi Tsuru uses the ``Ikimoto-zukuri'' sake manufacturing method, which has been...

"Tajima's pride" 1. Quality first 1. Community first 1. Sincerity comes first Kimoto/Yamahaizo — Natural lactic acid bacteria fermentation Kasumi Tsuru uses the ``Ikimoto-zukuri'' sake manufacturing method, which has been...

"Tajima's pride" 1. Quality first 1. Community first 1. Sincerity comes first Kimoto/Yamahaizo — Natural lactic acid bacteria fermentation Kasumi Tsuru uses the ``Ikimoto-zukuri'' sake manufacturing method, which has been...

Takachiho Sake Brewery Co., Ltd. Through daily efforts, you can make truly delicious shochu. Honkaku shochu is an ancient Japanese distilled spirit with a history of 500 years. Production process...