Satsuma Sake Brewery Makurazaki Potato Potato 25% 1.8L Potato Shochu

芋焼酎のふるさと「枕崎」の名を冠した、地元産のコガネセンガンと国内産の麹米を原料に、昔ながらのかめ壷で仕込んだふくよかな芋の香りの焼酎。昔ながらのかめ壷で仕込んだふくよかな芋の香りの焼酎。

¥2,860 JPY
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Vendor: 酒宝庫MASHIMO
Type: Sake/Shochu
SKU: 10006656
Barcode: 497376600285
Availability : In Stock Pre order Out of stock
Categories: Sake/Shochu Shochu
Tags: いも焼酎 さ行 日本酒・焼酎 焼酎 薩摩酒造 酒造メーカーで選ぶ
Description of item

Satsuma Sake Brewery

南薩摩が、ふるさと 薩摩酒造

伝統を受け継ぎ新たな焼酎文化を開拓する

The hometown of shochu, Minami Satsuma

The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two.

Kaimondake and Nomadake rise to the east and west of the peninsula.

Southern Satsuma has prospered since ancient times

Minami Satsuma is not only the home of shochu, but also the home of Japanese mythology and ancient culture.

Rich craftsmanship and famous water born from scarcity

The area from Makurazaki to the Kasasa region is a ria coastline with intricate cliffs.

焼酎を知る

How to make shochu

Shochu is made from raw materials such as sweet potatoes and barley, as well as koji, yeast, and water.

History of shochu
Roots of shochu/

Shochu from Satsuma first appeared in literature in the 16th century.

The introduction of sweet potatoes/

Sweet potatoes are native to Central and South America, and are said to have been introduced to Japan from the Philippines via China and the Ryukyus.

Knowledge of shochu
Difference between shochu class A and Otsu class/

There are three types of shochu: Ko-type, Otsu-type, and Ko-Otsu mixed.

The name of Honkaku Shochu was born in 1971/

The name Honkaku Shochu was born in 1971.

Color and naming of shochu/

Unlike liqueurs, authentic shochu does not contain any special substances that cause coloration.

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