I want to create something that is good for the body and truly delicious. At the same time, we aim to create alcoholic beverages that can be enjoyed by people who have previously thought they don't like alcohol or can't drink alcohol.
There is an alcoholic beverage that is said to be a phantom alcoholic beverage. Our company is not a large brewery, so we cannot produce a large amount of alcohol at once. However, rather than drinking it once because of its rarity and stopping there, we are developing products that will last a lifetime.
Because Japan has four seasons, the Japanese tongue also has the ability to sense the seasons. As a maker, I want to understand this, and with that in mind, I want to impress those who taste it. We develop all our products with this in mind.
At Nishiyama Sake Brewery, all employees work together to make sake.
Nishiyama Sake Brewery is responsible for all stages of management, market research, product development, manufacturing, quality control, sales, customer service, etc., and each person in charge is responsible for demonstrating their professional abilities. I believe that we can become a sake brewery that is loved by our customers.
All of us will continue to make sake together, up until now and in the future.
Rice, yeast, water, and the hearts of the brewers, mainly the chief brewers, come together to pass down the traditional techniques of brewing. Just before dawn, amidst the falling snow that wipes away the dust from the air, you can hear the energetic voice of the brewer.
When the day's preparation is over and the sake is being squeezed, a soft smile appears on my face. Tamba melts into every drop, and kotsuzumi is a way to enjoy Tamba. Just as Japan has four seasons, Kotsuzumi also has four seasons.
When developing products at Nishiyama Sake Brewery, we also give meaning to the expressions. The concept behind a product can only be conveyed. In order to convey the message, expression is also important.
The expressions at Nishiyama Sake Brewery are conveyed with that worldview.
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