It was founded in 1804 by the second generation Naozo Matsuura. In 1886, the prefectural governor, Akira Sakai, and the fifth generation, Kuhei Matsuura, declared that the king of the fish family, the sea bream, is as graceful and graceful as the sea bream.The sea bream that is produced in the Naruto Strait, in particular, is known for its firm flesh and fat as it travels up the rapids. It was named ``Naruto sea bream'' because of its delicious taste.
We use a lot of Yamahai sake mash and continue to maintain the tradition of over 200 years. The average rice polishing ratio is 59%, and we are dedicated to quality-oriented sake brewing. The ratio of sake with specific names such as ginjo, junmai, and honjozo accounts for over 90% of the sake produced. In addition to sake, we also manufacture and sell Sudachi sake, Naruto Kintokiimo shochu, and liqueurs.
All of the rice included in the ingredients of our products is domestically produced, and all of the rice malt is domestically produced.
(Image is 720ml)
We only use Naruto Kintoki, which is carefully made in the sandy soil of Naruto City, Tokushima Prefecture. Kintoki, which is grown in sandy soil and exposed to the full sun, has a sweet taste, and when steamed, it has a unique aroma that is not found in other potatoes, and it remains faint even after distillation. This is a must-try for sweet potato shochu fans.
| raw materials |
Naruto Kintoki (sweet potato), rice malt (domestic rice) |
| frequency |
25 degrees |
| capacity |
720ml・1.8L |
