It was founded in 1804 by the second generation Naozo Matsuura.
We use a lot of Yamahai sake mash and continue to maintain the tradition of over 200 years.
All of the rice included in the ingredients of our products is domestically produced, and all of the rice malt is domestically produced.
We only use Naruto Kintoki, which is carefully made in the sandy soil of Naruto City, Tokushima Prefecture.
(Image is 720ml)
