Shochu

Kami Sake Brewery Co., Ltd. Founded in 1891 by Uhachiro Kami. There is no special brand of shochu, and it has been loved by locals as ``God Shochu.'' However, in...

Helios Sake Brewery A new type of awamori created by adding a unique barrel aging technique to the awamori manufacturing method using 100% rice black koji. Capacity: 1800ml Alcohol content:...

Kagoshima sweet potatoes and Kagoshima water, so it tastes like Kagoshima. For 40 years since its founding, Oshika Sake Brewery has been a brewery that produces authentic potato shochu, a...

Tanegashima Sake Brewery Making potatoes Tanegashima is the place where Japan's first firearms were introduced, and it is also the place where Karaimo (sweet potato), a gift from the Ryukyu...

Shirokane Sake Brewery Shirokane Sake Brewery was founded in 1888 by its founder, Kazusuke Kawada, as ``Kawada Sake Brewery''. It was affectionately known as ``Wasuke Shochu'' and became popular throughout...

Ogatama Sake Brewery Co., Ltd. Ogatama Sake Brewery's philosophy is ``Knowing the past and making new things.'' We make products using traditional manufacturing methods, and bring good products back to...

Kami Sake Brewery Co., Ltd. Founded in 1891 by Uhachiro Kami. There is no special brand of shochu, and it has been loved by locals as ``God Shochu.'' However, in...

Ue Castle in the northern part of Kumejima has famous spring water. On Kumejima, surrounded by rich nature, we create the most mellow awamori. A one-sho bottle made using traditional...

Ogatama Sake Brewery Co., Ltd. Ogatama Sake Brewery's philosophy is ``Knowing the past and making new things.'' We make products using traditional manufacturing methods, and bring good products back to...

Hamada Sake Brewery Co., Ltd. Turning authentic shochu into a true national sake and even a world-class sake Honkaku shochu is a traditional Japanese distilled spirit with a history of...

This is Kenjo's original and rare shochu, which is manufactured using Kyushu carrots rich in β-carotene and dietary fiber, and is manufactured using our own unique manufacturing method.The manufacturing process...

A 100% sweet potato shochu made from only sweet potatoes and sweet potato malt. raw materials Sweet potato, sweet potato koji frequency 25 degrees capacity 1.8L This item will be...

Machida Sake Brewery Co., Ltd. Amami brown sugar shochu ``Sato no Akebono'' has marked a new era in the long history of Amami brown sugar shochu as a drink with...

It was founded in 1804 by the second generation Naozo Matsuura. In 1886, the prefectural governor, Akira Sakai, and the fifth generation, Kuhei Matsuura, declared that the king of the...

Only the highest-quality shochu is brewed using water from the evergreen forest that spreads in the central part of the Osumi Peninsula, and from the Osumi-produced sweet potato ``Golden Sengan,''...

Ogatama Sake Brewery Co., Ltd. Ogatama Sake Brewery's philosophy is ``Knowing the past and making new things.'' We make products using traditional manufacturing methods, and bring good products back to...

Tanegashima Sake Brewery Making potatoes Tanegashima is the place where Japan's first firearms were introduced, and it is also the place where Karaimo (sweet potato), a gift from the Ryukyu...

Suntory authentic shochu “Osumi (potato)” Authentic sweet potato shochu with the sweetness of Kogane Senkan grown in the black soil of the Osumi Peninsula. Born on the Osumi Peninsula. Osumi...

Satsuma Musou Co., Ltd. ``Shochu'', a specialty product of Kagoshima Prefecture, was created as a representative brand of Kagoshima shochu at the request of Kagoshima Prefecture, city, and various organizations...

A 100% sweet potato shochu made with black koji. raw materials Sweet potato, sweet potato koji frequency 25 degrees capacity 1.8L

Enjoy the flavor of barley with hot water, water, or on the rocks. raw materials barley koji, barley frequency 25 degrees capacity 1800ml This item will be made to order....

Tasaki Sake Brewery Co., Ltd. Authentic aged shochu with a rich and deep flavor It has been more than 100 years since the company was founded in 1896, when the...

A traditional Korean alcoholic beverage made from lactic acid bacteria. With 6% alcohol, it is easy to drink and can be enjoyed in a variety of cooking situations, not just...

A 100% sweet potato shochu made with black koji. raw materials Sweet potato, sweet potato koji frequency 25 degrees capacity 720ml

Muscat flavor with a refreshing and gentle aroma and soft mouthfeel that will make you addicted. capacity 360ml Alcohol degree 13％ classification liqueur

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Oguchi Sake Brewery Co., Ltd. History of Oguchi Sake Brewery In August 1971, 11 sake brewing companies (10 companies and 1 individual) in Oguchi and Hishikari in Isa City began...

✥ ✥ ✥ Notes on shipping(Please be sure to read it) It will be shipped by Sagawa Express. If you use cool delivery, you will be charged an additional 420...

Tanegashima Sake Brewery Making potatoes Tanegashima is the place where Japan's first firearms were introduced, and it is also the place where Karaimo (sweet potato), a gift from the Ryukyu...

You can enjoy an elegant taste with a mellow acidity and a nice plum aroma. capacity 360ml Alcohol degree 13％ classification liqueur

Made with potatoes grown in Biei, Hokkaido. raw materials Potato, rice malt frequency 20 degrees capacity 720ml

Yayoi Brown Sugar Shochu was founded in Taisho 11. The oldest brewery on Amami Oshima.We continue to produce brown sugar shochu that resonates with people's hearts throughout the ages. Founded...

Supervised by Higashi Sake Brewery’s third generation brewer Sadao Maemura This authentic barley shochu is a blend of atmospheric distilled liquor that emphasizes the characteristics of barley, aged in new...

Supervised by Higashi Sake Brewery's third generation brewer Sadao Maemura Katsu is a blend of three types of white malt sake brewed using satsuma potatoes and water from each region....

Enjoy the flavor of barley with hot water, water, or on the rocks. raw materials barley koji, barley frequency 25 degrees capacity 900ml This item will be made to order....

The balance of sweetness and sourness is exquisite. capacity 360ml Alcohol degree 13％ classification liqueur

Yamamoto Sake Brewery Co., Ltd. Genkimon Kuroko and others At Yamamoto Sake Brewery, the number of young people who want to try making shochu is increasing. Special water When the...

A gentle taste with a sweet strawberry scent and sweet and sour taste that spreads in your mouth. capacity 360ml Alcohol degree 13％ classification liqueur