Ogatama Sake Brewery Co., Ltd.
Ogatama Sake Brewery's philosophy is ``Knowing the past and making new things.''
We make products using traditional manufacturing methods, and bring good products back to life as products that are relevant to today's times.
I also believe that the culture and history of Satsumasendai City, which has revived the great wisdom of our ancestors in modern times, put it to use in new forms, and watched over its accumulation, is an essential raw material for making shochu. Masu.
At Ogatama Sake Brewery, we naturally create products, but we also want to protect the local culture.
This large tree is located within the grounds of Ishigami Shrine in Eiricho, Satsumasendai City, Kagoshima Prefecture.
This tree belongs to the Magnoliaceae family and grows naturally in warm regions.
There is a legend that when Amaterasu Omikami was hiding in Ama no Iwato, Amenousume-no-Mikoto flew with the branches of this tree.
Ogatama Sake Brewery Co., Ltd. was born with this Ogatama tree as a symbol.
Kawauchi River
The Sendai River is a first-class river that originates from Mt. Shirakami in Kuma District, Kumamoto Prefecture, and flows through the Kawauchi Plain to the Satsuma Sea.
In Satsuma River, located downstream, the secondary industry, such as paperwork, has developed, and has the foundation for the local society, economic and culture.
Shochu made in a traditional pot.
| raw materials | Sweet potato/rice malt (white malt) |
|---|---|
| frequency | 25 degrees |
| capacity | 1800ml |
