Shochu

A gentle taste with a sweet strawberry scent and sweet and sour taste that spreads in your mouth. capacity 360ml Alcohol degree 13％ classification liqueur

Kagoshima sweet potatoes and Kagoshima water, so it tastes like Kagoshima. For 40 years since its founding, Oshika Sake Brewery has been a brewery that produces authentic potato shochu, a...

Unkai Sake Brewery To enjoy authentic shochu is to enjoy the brewery and nature. Clear water flows and clear wind blows through the forest. In the midst of such beautiful...

A popular product representing Korea. Clean and beautiful taste. capacity 360ml Alcohol degree 17.2％ classification liqueur

Satsuma Musou Co., Ltd. ``Shochu'', a specialty product of Kagoshima Prefecture, was created as a representative brand of Kagoshima shochu at the request of Kagoshima Prefecture, city, and various organizations...

This is a Kagami Sour Base for commercial use only. The secret of Kyouzuki's deliciousness Seoraksan Mountain, full of greenery and water, is my hometown. Seoraksan is a mountainous scenic...

Fujii Sake Brewery We offer a wide variety of shochu made using a variety of techniques, including the introduction of new technologies such as freezing point filtration, storage of turtles...

A 100% sweet potato shochu made from only sweet potatoes and sweet potato malt. raw materials Sweet potato, sweet potato koji frequency 25 degrees capacity 720ml This item will be...

Oimatsu Sake Brewery Creating shochu that will make the world go “aha”. The blessings of nature nurtured in the peaceful mountains of Hita, and the clear natural water filtered through...

Enjoy the flavor of barley with hot water, water, or on the rocks. raw materials barley koji, barley frequency 25 degrees capacity 720ml This item will be made to order....

Yamamoto Sake Brewery Co., Ltd. Genkimon Kuroko and others At Yamamoto Sake Brewery, the number of young people who want to try making shochu is increasing. Special water When the...

Helios Sake Brewery A long-selling amber colored awamori that is aged in special oak barrels. frequency 25 degrees capacity 720ml This item will be made to order. It will take...

Top 100 Famous Waters: Spring water harvested in the morning from Shirakawa Water Source in Minamiaso is used for dipping. The spring water of Shirakawa Suigen is delicious even when...

Top 100 Famous Waters: Spring water harvested in the morning from Shirakawa Water Source in Minamiaso is used for dipping. The spring water of Shirakawa Suigen is delicious even when...

Yaezumi Sake Brewery material: The raw material, southern hard rice, is imported from Siam (Thailand). Washed rice: Raw rice is soaked, washed, drained, and steamed. malt: A pile of steamed...

Top 100 Famous Waters: Spring water harvested in the morning from Shirakawa Water Source in Minamiaso is used for dipping. The spring water of Shirakawa Suigen is delicious even when...

Gyeonggetsu is a shochu made with clear natural water from Mt. Seorak, which is surrounded by rich nature. The secret of Kyouzuki's deliciousness Seoraksan Mountain, full of greenery and water,...

Top 100 Famous Waters: Spring water harvested in the morning from Shirakawa Water Source in Minamiaso is used for dipping. The spring water of Shirakawa Suigen is delicious even when...

This is the new Kyougetsu series, which offers a soft, gentle scent and a feeling of intoxication. The secret of Kyouzuki's deliciousness Seoraksan Mountain, full of greenery and water, is...

Based on ``Kyogetsu,'' which is characterized by its clear taste derived from natural water, we added the flavor of yuzu. The secret of Kyouzuki's deliciousness Seoraksan Mountain, full of greenery...

Katsu (wheat)

raw materials chestnut frequency 25 degrees capacity 1.8L

Yamamoto Sake Brewery Co., Ltd. Genkimon Kuroko and others At Yamamoto Sake Brewery, the number of young people who want to try making shochu is increasing. Special water When the...

Higa Sake Brewery was founded in the 16th year of the Meiji era in Shuri, a castle town in the Ryukyu Kingdom. In 1912, Masafumi's son Shogen took over the...

In the Kagoshima dialect,[tuna]　means “good” It was named from this meaning. Minerals from underground water flowing beneath the forest The delicious water it contains creates a mellow taste, Fermented slowly...

A refreshingly flavored shochu made with carefully selected aromatic red perilla from Shiranuka, Hokkaido, and the clear water of Asahikawa, which overlooks the Daisetsuzan Mountains. raw materials dates, perilla frequency...

A refreshingly flavored shochu made with carefully selected aromatic red perilla from Shiranuka, Hokkaido, and the clear water of Asahikawa, which overlooks the Daisetsuzan Mountains. raw materials dates, perilla frequency...

"Bessatsu Kamikawa" is 　capacity quantity 1800ml Number of degrees 25 degrees Raw material sweet potato Malted rice

Made with the same red perilla used in "Shiso Shochu Tengakatan" and without any flavoring or coloring added. raw materials dates, perilla frequency 12 degrees capacity 720ml

A 100% sweet potato shochu made from only sweet potatoes and sweet potato koji. raw materials Sweet potato, sweet potato koji frequency 25 degrees capacity 1.8L

Tanegashima Sake Brewery Making potatoes Tanegashima is the place where Japan's first firearms were introduced, and it is also the place where Karaimo (sweet potato), a gift from the Ryukyu...

Hamada Sake Brewery Co., Ltd. Turning authentic shochu into a true national sake and even a world-class sake Honkaku shochu is a traditional Japanese distilled spirit with a history of...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Takahashi Sake Brewery In Kyushu, the southern tip of Kumamoto, the Hitoyoshi-Kuma region, has been producing authentic rice shochu for over 500 years. ``Kuma's Hidden Fields''. Authentic rice shochu made...

Tanegashima Sake Brewery Making potatoes Tanegashima is the place where Japan's first firearms were introduced, and it is also the place where Karaimo (sweet potato), a gift from the Ryukyu...

Yaezumi Sake Brewery material: The raw material, southern hard rice, is imported from Siam (Thailand). Washed rice: Raw rice is soaked, washed, drained, and steamed. malt: A pile of steamed...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Yoka Sake Brewery Making sake is about developing people.The tradition of Yoshika sake lives in every drop. Sake brewing requires a rich natural environment, beautiful water and air, and human...