SAKE

The “first grandchild” is devoted to making raw materials. Sake is brewed using rice, water, and the tiny forces of life in nature. Microorganisms are involved in various situations and...

We make full use of brewing techniques that are the essence of Japan's ancient food culture, and deliver a wide range of quality sake not only in Japan but also...

Notes on shipping(Please be sure to read it) It will be shipped by Sagawa Express. If you use cool delivery, you will be charged an additional 420 yen. Shipping charges...

Most of Nanbu Bijin's raw rice is produced in Iwate Prefecture, including Miyama Nishiki, a rice suitable for sake brewing, ``Ginga'', Iwate Prefecture's first rice suitable for sake brewing, its...

Daishichi's Junmai Ikumoto is highly regarded as the definitive version of Ikumoto-zukuri. The best craftsmen of our time are demonstrating their skills. The rich richness, umami, and acidity perfectly blend...

Rich and flavorful sake for cooking “Three points” 1: Unsalted cooking sake Most cooking sake on the market has added salt. Therefore, the saltiness will affect the seasoning of the...

Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2). In 2001, we established Junmai Brewery using contract-grown rice that we have been working...

Notes on shipping(Please be sure to read it) It will be shipped by Sagawa Express. If you use cool delivery, you will be charged an additional 420 yen. Shipping charges...

A popular series with the highest number of stones shipped in the brewery. The water used to prepare the sake is Fudo Sansui, a spring water from Fudo Falls, which...

Take a breather at the end of the day. For drinking alone at home...The 150ml bottle of ``Mio'' is a size that even one person can easily drink, making it...

We blended the pulp of approximately 18 plums into 1,800ml of ``Umenoyado Umeshu'' to create ``Aragoshi Umeshu'' full of fruitiness. This is a dessert plum wine that you can fully...

comment It has a sharp taste but does not feel bland. Because we use rice alcohol, It gives a mellow and plump impression. spicy ●　・　・　・　・ sweet taste Light and elegant...

Our company has been producing sake for approximately 170 years since Tenpo 13 (1842 AD). It seems that the 5th generation, Kinoshita Zenbei, started brewing sake using rice harvested from...

Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2). In 2001, we established Junmai Brewery using contract-grown rice that we have been working...

We make full use of brewing techniques that are the essence of Japan's ancient food culture, and deliver a wide range of quality sake not only in Japan but also...

"Tajima's pride" 1. Quality first 1. Community first 1. Sincerity comes first Kimoto/Yamahaizo — Natural lactic acid bacteria fermentation Kasumi Tsuru uses the ``Ikimoto-zukuri'' sake manufacturing method, which has been...

A popular series with the highest number of stones shipped in the brewery. The water used to prepare the sake is Fudo Sansui, a spring water from Fudo Falls, which...

It's a slightly dry sake with a rich flavor that you won't get tired of drinking. raw materials Rice (domestic), rice koji (domestic rice), brewed alcohol, sugar / Acidulant frequency...

Great for home parties and girls' night out! The large capacity Mio 750ml is perfect for parties that everyone can enjoy. It is popular among women as it has a...

Sake is born where people gather, and each region's climate deepens its flavor. If you trace the history of alcohol, you will find yourself tracing it all the way back...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

"Tajima's pride" 1. Quality first 1. Community first 1. Sincerity comes first Kimoto/Yamahaizo — Natural lactic acid bacteria fermentation Kasumi Tsuru uses the ``Ikimoto-zukuri'' sake manufacturing method, which has been...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

A popular series with the highest number of stones shipped in the brewery. The water used to prepare the sake is Fudo Sansui, a spring water from Fudo Falls, which...

Sake Ginban is located in a scenic natural environment overlooking the Kurobe Gorge in the Northern Alps, and its brewing process began in September 1909, in Ogyu Village, where sake...

Perfect for a dinner for two or a small anniversary. ``Mio'''s 300ml is the perfect size for two people to drink. Recommended for dinner, anniversaries, relaxing holidays, and other occasions...

comment It has a dry taste with a mild and gentle taste. Very easy to drink, cold or hot A refreshing and dry sake. spicy ・　　●　　・　　・　　・ sweet taste Light and...

The “first grandchild” is devoted to making raw materials. Sake is brewed using rice, water, and the tiny forces of life in nature. Microorganisms are involved in various situations and...

Sawanoi Ozawa Sake Brewery Co., Ltd. The taste of sake created by the rich nature of Okutama, to the west of Tokyo Sake brewing at “Sawanoi” Origin of sake name...

Iwate is a sake producing region that has long been known as the home of Nanbu's chief brewers. Since its founding in 1894, Asakai sake has been refined by the...

A popular series with the highest number of stones shipped in the brewery. The water used to prepare the sake is Fudo Sansui, a spring water from Fudo Falls, which...

The “first grandchild” is devoted to making raw materials. Sake is brewed using rice, water, and the tiny forces of life in nature. Microorganisms are involved in various situations and...

The beginnings of Shirataki Sake Brewery date back approximately 150 years. The time is 2nd year of Ansei. It was the year after Perry came to Japan and the Japan-U.S....

We are aware that we are a traditional company nurtured by the culture of chrysanthemum sake, Based on the recognition that alcohol is the essence of culture, Providing richness to...

A popular series with the highest number of stones shipped in the brewery. The water used to prepare the sake is Fudo Sansui, a spring water from Fudo Falls, which...

"Tajima's pride" 1. Quality first 1. Community first 1. Sincerity comes first Kimoto/Yamahaizo — Natural lactic acid bacteria fermentation Kasumi Tsuru uses the ``Ikimoto-zukuri'' sake manufacturing method, which has been...

Nara, Japan's first international city, is said to be the birthplace of Japanese sake. The Imanishi family started their sake brewing business here in 1884. The brewery is located in...

The beginnings of Shirataki Sake Brewery date back approximately 150 years. The time is 2nd year of Ansei. It was the year after Perry came to Japan and the Japan-U.S....

The “first grandchild” is devoted to making raw materials. Sake is brewed using rice, water, and the tiny forces of life in nature. Microorganisms are involved in various situations and...