A popular series with the highest number of stones shipped in the brewery. The water used to prepare the sake is Fudo Sansui, a spring water from Fudo Falls, which flows from the middle of Mt. Yuragatake. The name "Shuten Doji" comes from the legend of a demon from Mt. Oe and the fact that the sake is brewed using spring water from the Mt. Oe mountain range. A dry Kyoto local sake that has captured the hearts of drinkers. This is a best-selling series that keeps people saying, "I wonder if I've been drinking too much of this alcohol."
“Shuten Doji” is a dry Kyoto local sake that captures the hearts of drinkers.
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Yamahai Honjozo ``Okarakuchi Shuten Doji'' is a dry Honjozo sake made using the Yamahai Shikomi method. Yamahai preparation utilizes the power of natural lactic acid bacteria. Natural lactic acid bacteria suppresses the growth of bacteria that interfere with fermentation (which causes off-flavors) and promotes fermentation better than artificial lactic acid, which brings out the natural flavor of rice.
- The voluminous Dry Junmai Sake ``Karakuchi Junmai'' is a dry Junmai sake with a deep aged aroma and soft flavor that spreads throughout your mouth. Enjoy the smooth feel and lingering aftertaste.
- Honjozo ``Karakuchi Hakurei'', the most popular at local inns, is a light and easy-to-drink dry sake. When it is heated, the spiciness and umami blend well, creating a range of flavors. 1.8L is available.
- It's very easy to drink whether it's cold or hot.Skiri Hakurei KarakuchiIt's finished with a mild and gentle taste. It is a refreshing, dry sake that is very easy to drink, either cold or hot.
This is a dry honjozo sake made using the Yamahai-jikomi method, which boasts the highest number of shipped kettles. Yamahai preparation utilizes the power of natural lactic acid bacteria. Natural lactic acid bacteria suppresses the growth of bacteria that interfere with fermentation (which causes off-flavors) and promotes fermentation better than artificial lactic acid, allowing you to bring out the natural flavor of rice.
| spicy |
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sweet taste |
| Light and elegant |
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Concentrated fermentation |
| Recommended way to drink |
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● |
● |
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| rock |
chilled |
At normal temperature |
lukewarm |
Jokan |
| capacity |
1.8l |
| Alcohol content |
15-16 degrees |
| Japanese sake level |
+10.0〜12.0 |
| acidity |
1.5〜1.7 |
| Amino acid content |
1.5〜1.7 |
raw rice
(Koji rice/kake rice)
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Gohyakumangoku et al. |
Rice polishing ratio
(Koji rice/kake rice)
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Sake mother/koji 60% Kakemai 65% |
This item will be made to order.
- It will take 2-5 days to ship.
- The estimated shipping date is subject to change without notice.
Back-ordered items Shipping schedule(for weekdays)
| Month |
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Orders placed by AM10:00 can be shipped on Tuesday.
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| fire |
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Orders placed by AM10:00 can be shipped on Wednesday.
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| water |
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Orders placed by AM10:00 can be shipped on Thursday.
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| wood |
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Orders placed by AM10:00 can be shipped on Friday.
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If Friday is a public holiday, orders placed after AM10:00 It will be ready to ship next Tuesday.
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| Money |
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Orders placed by AM10:00 can be shipped on Saturday.
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Orders placed after 10:00 AM can be shipped on Tuesday.
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If Monday is a public holiday, orders placed after AM10:00 It will be ready to ship next Wednesday.
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| soil |
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Available for shipping onTuesday.
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If Monday is a holiday, the item will be ready to be shippednext Wednesday.
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| Day |
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Available for shipping onTuesday.
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If Monday is a holiday, the item will be ready to be shippednext Wednesday.
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Holiday handling(Monday, Tuesday, Wednesday, Thursday)
- If your order date falls on aholiday, we can shipnext day.
- Orders placed afterAM 10:00on the day before a holiday will be shippedfour days after the order date Can be shipped.
