Description of item
Rich and flavorful sake for cooking “Three points”
1: Unsalted cooking sake
Most cooking sake on the market has added salt.
Therefore, the saltiness will affect the seasoning of the dish.
``Sake for Cooking with Full Richness and Umami'' is a salt-free cooking sake, so you can use it in cooking without worrying about salt content.
2: Organic acid eliminates fishy odor and improves flavor
``Sake for cooking with richness and flavor'' is rich in organic acids (succinic acid and citric acid) that eliminate the fishy smell of fish and meat.
3: Soften the ingredients and let the flavors soak in
The alcohol it contains softens the fish and meat and allows other seasonings to soak into the material.
Made with richness and flavor to make your dishes more delicious.
| raw materials | Rice (domestic), rice koji (domestic rice), brewed alcohol, sugars, acidulants |
|---|---|
| frequency | 13-14 degrees |
| capacity | 1800ml |
This item will be made to order.
- It will take 2-5 days to ship.
- The estimated shipping date is subject to change without notice.
Backordered items Shipping schedule(For weekdays)
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Holiday handling(Monday, Tuesday, Wednesday, Thursday)
- If your order date falls on aholiday, we can shipnext day.
- Orders placed after12:00on the day before a public holiday will be processedfour days after the order date Can be shipped.
Hakutsuru Sake Brewery Cooking Sake Rich and flavorful cooking sake 1800ml pack
¥715