SAKE

Maizuru's local sake! Chatta is a dialect of Maizuru!

set content Hokuyuki Sake Brewery Hokuyuki Junmai Daiginjo 720ml Junmai Daiginjo made by polishing Gohyakumangoku from Sado to 45%. Brewed using only rice and fermented at low temperature for a...

Maizuru's local sake! Chatta is a dialect of Maizuru!

Yamada Nishiki is slowly fermented at low temperature and then gently squeezed. Daiginjo is made only with rice without adding anything. Chill and enjoy the sweetness and refreshing aftertaste of...

The ``Hakurei'' series is an alcoholic beverage that pairs well with seafood. raw materials Rice (domestic), rice malt (domestic) frequency 14 degrees or more and less than 15 degrees capacity...

It's a slightly dry sake with a rich flavor that you won't get tired of drinking. raw materials Rice (domestic), rice koji (domestic rice), brewed alcohol, sugar / Acidulant frequency...

Kura Master 2021　 Junmai Daiginjo Sake Category Platinum Award Winner! Moritomo Arashi (T-BOLAN) -YUTAKA- Sake YUTAKA? ``Birth of God's blessing sake'' Motoise Kago Shrine Okumiya Manai Shrine Sacred Water After...

A fresh and gorgeous melon-like scent. Gentle rice flavor. Balanced flavor and acidity You can also feel the Hakurei water “Fudosansui” Soft and beautiful taste This is a Daiginjo that...

It's a slightly dry sake with a rich flavor that you won't get tired of drinking. raw materials Rice (domestic), rice koji (domestic rice), brewed alcohol, sugar / Acidulant frequency...

Recommended for the season when cold sake is delicious In order to make ``dry yet flavorful sake,'' we use lactic acid bacteria, and the most important koji rice for sake...

The ultimate masterpiece that Sawanotsuru, which boasts a tradition of about 300 years since its establishment, confidently recommends. raw materials Yamada Nishiki (produced in Hyogo Prefecture) frequency 16.3 degrees capacity...

【Product Details】 Contents: 180ml Alcohol content: 15% Sake level: ±0 Total acidity: 1.4 Alcohol quality: Regular sake *Purchase by minors is strictly prohibited. *About 5 bottles Please note that one...

Kyoto's special Junmai Daiginjo sake is made using 100% Kyoto Prefecture-produced sake rice "Iwai" and brewed with Fushimi's famous water "Shirakikusui". Raw material name Rice (domestic), Koji rice (domestic) Rice...

【Product Details】 Contents: 180ml Alcohol content: 15% Sake level: ±0 Total acidity: 1.4 Alcohol quality: Regular sake *Purchase by minors is strictly prohibited. *About 5 bottles Please note that one...

Notes on shipping(Please be sure to read it) It will be shipped by Sagawa Express. If you use cool delivery, you will be charged an additional 420 yen. Shipping charges...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

comment Raising the polishing ratio of koji rice to 50% gives it a refined aroma and taste. It goes perfectly with elegant Japanese food. spicy ・　●　・　・　・ sweet taste Light and...

We blended the pulp of approximately 18 plums into 1,800ml of ``Umenoyado Umeshu'' to create ``Aragoshi Umeshu'' full of fruitiness. This is a dessert plum wine that you can fully...

set content Imanishi Seibei Shoten Haruka Super Dry Junmai 300ml The ultimate dry sake created using traditional techniques. Enjoy the perfectly harmonious richness and sharpness. Raw material rice: Gohyakumangoku Alcohol...

"Tajima's pride" 1. Quality first 1. Community first 1. Sincerity comes first Kimoto/Yamahaizo — Natural lactic acid bacteria fermentation Kasumi Tsuru uses the ``Ikimoto-zukuri'' sake manufacturing method, which has been...

Founded in 1850 during the Edo period. For over 150 years, the Kaei Brewery has been protected by an onigawara roof, and the god of sake resides there, and the...

Notes on shipping(Please be sure to read it) It will be shipped by Sagawa Express. If you use cool delivery, you will be charged an additional 420 yen. Shipping charges...