Hakurei Sake Brewery Shuten Doji Large Dry Yamahai Shikomi Honjozo 300ml Honjozo

A popular series with the highest number of stones shipped in the brewery. The water used to prepare the sake is Fudo Sansui, a spring water from Fudo Falls, which flows from the middle of Mt. Yuragatake. The name "Shuten Doji" comes from the legend of a demon from Mt. Oe and the fact that the sake is brewed using spring water from the Mt. Oe mountain range. A dry Kyoto local sake that has captured the hearts of drinkers. This is a best-selling series that keeps people saying, "I wonder if I've been drinking too much of this alcohol."

“Shuten Doji” is a dry Kyoto local sake that captures the hearts of drinkers.

• Yamahai Honjozo ``Okarakuchi Shuten Doji'' is a dry Honjozo sake made using the Yamahai Shikomi method. Yamahai preparation utilizes the power of natural lactic acid bacteria. Natural lactic acid bacteria suppresses the growth of bacteria that interfere with fermentation (which causes off-flavors) and promotes fermentation better than artificial lactic acid, which brings out the natural flavor of rice.
• The voluminous Dry Junmai Sake ``Karakuchi Junmai'' is a dry Junmai sake with a deep aged aroma and soft flavor that spreads throughout your mouth. Enjoy the smooth feel and lingering aftertaste.
• Honjozo "Karakuchi Hakurei", the most popular at local inns, is a light and easy-drinking dry sake. When it is heated, the spiciness and umami blend well, creating a range of flavors. 1.8L is available.
• It's very easy to drink whether it's cold or hot.Skiri Hakurei KarakuchiIt's finished with a mild and gentle taste. It is a refreshing, dry sake that is very easy to drink, either cold or hot.