Description of item
Making sake is about developing people.
Yoka Sake Brewery
Making sake is about developing people.
The tradition of Yoshika sake lives in every drop.
Sake brewing requires a rich natural environment, beautiful water and air, and human skill and spirit.
Rich nature of famous sake village
Yoka Sake Brewery, located in the Kusu Basin of Oita Prefecture, has been producing sake for a long time in a small village surrounded by rice fields and mountains.
Sake brewing and traditional techniques
The spirit of sake brewing is similar to Bushido.
Technology and spirit passed down
A tenacious person who always pursues only the real thing.
Barley shochu stored in empty bourbon whiskey barrels.
| raw materials | barley, barley koji |
|---|---|
| frequency | 25 degrees |
| capacity | 720ml |
Yoka Sake Brewery Ginza Suzume Amber 720ml Barley Shochu
¥1,342