Plum Liqueur

Made with the same red perilla used in "Shiso Shochu Tengakatan" and without any flavoring or coloring added. raw materials dates, perilla frequency 12 degrees capacity 720ml

竜峡梅酒 駒ヶ岳バレルエイジド RYUKYO UMESHU KOMAGATAKE BARREL AGED ウイスキー蒸溜所ならではの本格梅酒 長野県産竜峡小梅をブランデーで仕込みウイスキー樽でじっくりと熟成させた梅酒に、マルス駒ヶ岳蒸溜所で蒸留・熟成したモルト原酒をブレンドした贅沢な逸品です。 ウイスキー樽由来の蜂蜜を感じさせる深く華やかな香り、竜峡小梅の酸味とまろやかな甘みが調和した味わい、クリアで果実感のある上品な余韻が残るウイスキー蒸溜所ならではの本格梅酒をお楽しみください。 製品名 RYUKYO UMESHU KOMAGATAKE BARREL AGED 品目 リキュール タイプ 本格梅酒 特徴 ウイスキー樽で熟成させた梅酒 原材料 梅実、ブランデー（国内製造）、ウイスキー、糖類 製造所 マルス駒ヶ岳蒸溜所 製造者 本坊酒造株式会社＋Ｍ

《It's a refreshing sweet and sour liquor with plenty of natural yuzu. 》

"CHOYA ICE NOUVEAU Ice Mature Plum Wine 2023" is a plum ice wine made by fermenting fully ripe Nanko plums from Kishu harvested in June of this year, which are...

The Choya Plum Salute The CHOYA Ume Salute Born from the history of Choya Sparkling wine plum wine with a new idea. Product name The CHOYA Ume Salute 200ml Alcohol...

The Choya Plum Salute The CHOYA Ume Salute Born from the history of Choya Sparkling wine plum wine with a new idea. Product name The CHOYA Ume Salute 750ml Alcohol...

Fully ripe Nanko plums from Kishu, which are not available on the market, are harvested in early summer and aged at sub-zero temperatures. Using this ``ice-ripening method,'' highly ripe and...

The umami is brought out from Nanko plum, which has a lot of pulp among plums, and the sweet and sour taste typical of plum wine, with a slight scent...

A special Nanko Umehara sake made from the best ingredients and carefully aged. A special Nanko plum made with the best Nanko plums from Kishu, which we worked on from...

This plum wine has a traditional, nostalgic taste, with the sourness and refreshing sweetness of plums. Nutritional ingredients (per 100ml) energy 110kcal protein 0g lipid 0g carbohydrates 16.6g Equivalent amount...

It has a refreshing taste and can be enjoyed with meals. raw materials Plum wine, brewing alcohol, sugar, honey, acidulant, flavoring, coloring (safflower yellow, carminic acid) frequency 10 degrees capacity...

The content is blended with plum wine aged in Yamazaki Distillery's whiskey barrels, and has a refreshing taste with just the right amount of bitterness derived from barrel aging. In...

Sour whiskey? ! Unsweetened plum wine with a high alcohol content of 38%. Plum A new type of liquor full of polyphenols that brings out the acidity straight. Kuhl. raw...

Based on 120 years of history. Nara is the land of Manyo, where a monument commemorating the birthplace of Japanese sake was erected at Bodaizan Shorakuji Temple, and legend has...

Lightly sugared plum wine. Plum wine with unprecedented sweetness. It is low in sugar and has a slightly pungent sour taste. In addition, the polyphenol content is 1.5 times higher...

Based on 120 years of history. Nara is the land of Manyo, where a monument commemorating the birthplace of Japanese sake was erected at Bodaizan Shorakuji Temple, and legend has...

Based on 120 years of history. Nara is the land of Manyo, where a monument commemorating the birthplace of Japanese sake was erected at Bodaizan Shorakuji Temple, and legend has...

Based on 120 years of history. Nara is the land of Manyo, where a monument commemorating the birthplace of Japanese sake was erected at Bodaizan Shorakuji Temple, and legend has...

Based on 120 years of history. Nara is the land of Manyo, where a monument commemorating the birthplace of Japanese sake was erected at Bodaizan Shorakuji Temple, and legend has...

This luxurious yuzu sake is made using natural domestic yuzu juice and blended with Umenoyado sake. raw materials Yuzu, sake, brewed alcohol, fructose frequency 8 degrees capacity 720ml [Free shipping]...

This luxurious yuzu sake is made using natural domestic yuzu juice and blended with Umenoyado sake. raw materials Yuzu, sake, brewed alcohol, fructose frequency 8 degrees capacity 1.8L [Free shipping]...

This fruity liqueur is made with generous amounts of sweet, juicy white peaches grown in the sun in Wakayama and Yamanashi. raw materials Peach, sake, brewed alcohol, fructose frequency 8...

This umeshu is made by soaking carefully selected large ripe Nanko plums in a blend of super-aged Japanese sake produced in 1960, which is full of flavor, and barley shochu,...

This umeshu is made by soaking carefully selected large ripe Nanko plums in a blend of super-aged Japanese sake produced in 1960, which is full of flavor, and barley shochu,...

This plum wine is rare in Japan.Authentic shochu preparationin, No additives such as fragrances or colorants are used (no additives). Toritake no Oindo Farmfresh green plumsandhoneyI used plenty of This...

I want to create something that is good for the body and truly delicious. At the same time, we aim to create alcoholic beverages that can be enjoyed by people...

Uses 5 types of Kishu plums. Subtle scent of potato shochu The result is plum wine with an elegant sweetness. [Capacity] 1800ml [Degree] 12 degrees 【raw materials】 Plum, sugar, shochu...

We carefully select plums that are fresh, plump, and ripe with rich aroma and acidity. The aromatic plum wine is carefully steeped using a unique manufacturing method, resulting in a...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...