Description of item
Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and sake production, and in recent years has also started producing plum wine using local Wakayama specialties. going.
This is a new kind of plum wine with an exquisite balance of sweetness and sourness, made with the tropical fruit "shikuwasa" from Okinawa, the southernmost tip of Japan.
raw materials | Plum, sugar, brewed alcohol, shikasa, fragrance |
---|---|
frequency | 12 degrees |
capacity | 720ml |
Nakano BC Shikuasa plum wine 720ml