Description of item
Fully ripe Nanko plums from Kishu, which are not available on the market, are harvested in early summer and aged at sub-zero temperatures.
Using this ``ice-ripening method,'' highly ripe and valuable plums are made into juice and fermented while maintaining their freshness.
It is characterized by its fruity peach-like aroma and fresh sweet and sour taste.
*The information posted on this page may differ from the product design and package contents due to product renewal, etc.
| Raw material name | |
|---|---|
| Plum (Nanko plum from Kishu) | |
| allergen | |
|---|---|
| Not applicable | |
| Nutritional information (display unit: per 100ml of product) | |
|---|---|
| Energy (kcal) | 74 |
| Protein (g) | 0 |
| Fat (g) | 0 |
| Carbohydrates (g) | 10.1 |
| Equivalent amount of salt (g) | 0 |
*Items marked with "*" in the nutritional information may be reference values.
| Alcohol content | |
|---|---|
| 6％ | |