Description of item
Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and sake production, and in recent years has also started producing plum wine using local Wakayama specialties. going.
This fragrant plum wine is made with the juice of yuzu harvested in Shikoku, which is No. 1 in domestic production, and has an exquisite balance between the sweetness of the plum wine and the sourness of the yuzu.
| raw materials | Plum, sugar, brewed alcohol, yuzu |
|---|---|
| frequency | 12 degrees |
| capacity | 720ml |