Description of item
Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and sake production, and in recent years has also started producing plum wine using local Wakayama specialties. going.
This plum wine is made by adding fresh hassaku fruit juice from Wakayama, which has not been heat sterilized, to plum wine that has been pickled in Nanko plums.
| raw materials | Plum, sugar, brewed alcohol, hassaku (produced in Wakayama), fragrance |
|---|---|
| frequency | 12 degrees |
| capacity | 1800ml |
Nakano BC Hassaku Plum Wine 1.8L