Sake/Shochu

竜峡梅酒 駒ヶ岳バレルエイジド RYUKYO UMESHU KOMAGATAKE BARREL AGED ウイスキー蒸溜所ならではの本格梅酒 長野県産竜峡小梅をブランデーで仕込みウイスキー樽でじっくりと熟成させた梅酒に、マルス駒ヶ岳蒸溜所で蒸留・熟成したモルト原酒をブレンドした贅沢な逸品です。 ウイスキー樽由来の蜂蜜を感じさせる深く華やかな香り、竜峡小梅の酸味とまろやかな甘みが調和した味わい、クリアで果実感のある上品な余韻が残るウイスキー蒸溜所ならではの本格梅酒をお楽しみください。 製品名 RYUKYO UMESHU KOMAGATAKE BARREL AGED 品目 リキュール タイプ 本格梅酒 特徴 ウイスキー樽で熟成させた梅酒 原材料 梅実、ブランデー（国内製造）、ウイスキー、糖類 製造所 マルス駒ヶ岳蒸溜所 製造者 本坊酒造株式会社＋Ｍ

美味しさとお手頃価格のヒミツ・・・ 伝統と最新技術のあわせ技 代々受け継がれた伝統の技を最新技術に置き換え、これまで人手に頼っていた工程を自動化することにより、繊細な温度管理や手作業では困難な大型発酵タンクの仕込を実現しました。 ※一般的な仕込の約13倍に相当する40tのお米を仕込むことが出来るようになりました。

商品説明 「あらわざ・バレル・フィニッシュ」は、特許「磨き蒸留」により生み出された爽やかでフルーティーな香りと味わいの芋焼酎原酒を、本坊酒造のシングルモルトウイスキーに使用した樽で追加熟成（フィニッシュ）した逸品です。淡い琥珀色を帯び、ハーブやスパイス香の中にもふわりと広がるウッディーでバニラを感じさせる甘くエレガントなニュアンスをお楽しみください。 商品情報 商品名:あらわざ バレル フィニッシュ内容量:700mlアルコール度数:36度 注意事項 ・商品リニューアル等により、パッケージデザイン、内容量、成分等が変更され、表示画像と異なる場合がございます。・大量注文等で一時在庫切れが発生する場合がございます。・他のサイトでも販売中で、在庫がない場合もあります。品切れの際は注文をキャンセルすることがありますので、ご了承ください。

"CHOYA ICE NOUVEAU Ice Mature Plum Wine 2023" is a plum ice wine made by fermenting fully ripe Nanko plums from Kishu harvested in June of this year, which are...

The umami is brought out from Nanko plum, which has a lot of pulp among plums, and the sweet and sour taste typical of plum wine, with a slight scent...

A special Nanko Umehara sake made from the best ingredients and carefully aged. A special Nanko plum made with the best Nanko plums from Kishu, which we worked on from...

The content is blended with plum wine aged in Yamazaki Distillery's whiskey barrels, and has a refreshing taste with just the right amount of bitterness derived from barrel aging. In...

Hanshin Tigers Japan No. 1 Commemorative Label Sake (Honjozo Dry) 　　　Contents: 300ml Alcohol content: 15% Sake/Sake Brewery: Yoshino Town, Nara Prefecture

Hanshin Tigers Japan No. 1 Memorial Label Sake (Yoshino Cedar Barrel Sake) 　　　Contents: 720ml Alcohol content: 15% Sake/Sake Brewery: Yoshino Town, Nara Prefecture

Product Features It is characterized by a subtle fruit-like aroma and a clean, crisp mouthfeel. This is a product that can be enjoyed in a variety of ways: lukewarm, room...

Taste and features Rock is delicious! Junmai raw sake raw sake We have created a fruity raw sake from pure rice sake with an alcohol content of 18.5%, which is...

Kurokirishima Thick and sweet sharp aftertaste The first shochu produced in 1912 by Kisuke Enatsu, the founder of Kirishima Sake Brewery, was made with black koji malt. The authentic potato...

■ Cat Izumi 2023 (Nyansen) Nekoizumi is extremely popular, and since last year it has been released as a seasonal product in February in honor of February 22nd, Cat Day....

■ Cat Izumi 2023 (Nyansen) Nekoizumi is extremely popular, and since last year it has been released as a seasonal product in February in honor of February 22nd, Cat Day....

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

Turning authentic shochu into a true national sake and even a world-class sake Honkaku shochu is a traditional Japanese distilled spirit with a history of 500 years. Denbeigura, where it...

Turning authentic shochu into a true national sake and even a world-class sake Honkaku shochu is a traditional Japanese distilled spirit with a history of 500 years. Denbeigura, where it...

Hamada Sake Brewery Co., Ltd. Turning authentic shochu into a true national sake and even a world-class sake Honkaku shochu is a traditional Japanese distilled spirit with a history of...

Honbo Sake Brewery Co., Ltd. Founding spirit Honbo Sake Brewery has been around for over 100 years since its founding in 1872, and continues to carry on the ideas of...

Satsuma Sake Brewery The hometown of shochu, Minami Satsuma The Satsuma Peninsula, along with the Osumi Peninsula, is a peninsula that divides Kagoshima Prefecture into two. Kaimondake and Nomadake rise...

Made with the same red perilla used in "Shiso Shochu Tengakatan" and without any flavoring or coloring added. raw materials dates, perilla frequency 12 degrees capacity 720ml

A rich and bold flavor. The moment you take a bite, the grainy texture and rich, rich flavor spreads throughout your mouth. Product features Nigori sake Full-bodied sweetness Made with...

A rich and bold flavor. The moment you take a bite, the grainy texture and rich, rich flavor spreads throughout your mouth. Product features Nigori sake Full-bodied sweetness Made with...

Fully ripe Nanko plums from Kishu, which are not available on the market, are harvested in early summer and aged at sub-zero temperatures. Using this ``ice-ripening method,'' highly ripe and...

《It's a refreshing sweet and sour liquor with plenty of natural yuzu. 》

This plum wine has a traditional, nostalgic taste, with the sourness and refreshing sweetness of plums. Nutritional ingredients (per 100ml) energy 110kcal protein 0g lipid 0g carbohydrates 16.6g Equivalent amount...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Description of item The elegant taste that you won't get tired of drinking makes it perfect for cherry blossom viewing.With its mild aroma and soft acidity, it leaves your throat...

The Choya Plum Salute The CHOYA Ume Salute Born from the history of Choya Sparkling wine plum wine with a new idea. Product name The CHOYA Ume Salute 750ml Alcohol...

The Choya Plum Salute The CHOYA Ume Salute Born from the history of Choya Sparkling wine plum wine with a new idea. Product name The CHOYA Ume Salute 200ml Alcohol...

Sour whiskey? ! Unsweetened plum wine with a high alcohol content of 38%. Plum A new type of liquor full of polyphenols that brings out the acidity straight. Kuhl. raw...

Lightly sugared plum wine. Plum wine with unprecedented sweetness. It is low in sugar and has a slightly pungent sour taste. In addition, the polyphenol content is 1.5 times higher...

This umeshu is made by soaking carefully selected large ripe Nanko plums in a blend of super-aged Japanese sake produced in 1960, which is full of flavor, and barley shochu,...

This umeshu is made by soaking carefully selected large ripe Nanko plums in a blend of super-aged Japanese sake produced in 1960, which is full of flavor, and barley shochu,...

This plum wine is rare in Japan.Authentic shochu preparationin, No additives such as fragrances or colorants are used (no additives). Toritake no Oindo Farmfresh green plumsandhoneyI used plenty of This...