Description of item
Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and sake production, and in recent years has also started producing plum wine using local Wakayama specialties. going.
This plum wine is made by pickling Nanko plums and adding green tea from Uji, a traditional Japanese tea leaf, to create a plum wine with a refreshing astringent taste.
| raw materials | Plum, sugar, brewed alcohol, green tea, green tea extract, fragrance, beech pigment, safflower pigment |
|---|---|
| frequency | 12 degrees |
| capacity | 1800ml |
Nakano BC Green Tea Plum Wine 1.8L White Liquor