日本酒・焼酎

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

Nakano BC started its history in 1932 as a soy sauce manufacturer and distributor, and in the 80 years since its founding, it has shifted its business to shochu and...

By adding a touch of habit to the traditional sweet taste, we were able to create a moderately satisfying drink. raw materials Sweet potato (from Kagoshima Prefecture) Rice malt (domestic...

By adding a touch of habit to the traditional sweet taste, we were able to create a moderately satisfying drink. raw materials Sweet potato (from Kagoshima Prefecture) Rice malt (domestic...

Ue Castle in the northern part of Kumejima has famous spring water. On Kumejima, surrounded by rich nature, we create the most mellow awamori. A one-sho bottle made using traditional...

Nakijin Sake Brewery By aging awamori for a long period of time, it becomes a matured liquor called kusu. frequency 25 degrees capacity 720ml

Nara, Japan's first international city, is said to be the birthplace of Japanese sake. The Imanishi family started their sake brewing business here in 1884. The brewery is located in...

Nara, Japan's first international city, is said to be the birthplace of Japanese sake. The Imanishi family started their sake brewing business here in 1884. The brewery is located in...

Nara, Japan's first international city, is said to be the birthplace of Japanese sake. The Imanishi family started their sake brewing business here in 1884. The brewery is located in...

Nara, Japan's first international city, is said to be the birthplace of Japanese sake. The Imanishi family started their sake brewing business here in 1884. The brewery is located in...

The fruity and exquisite flavor of Joy White, which is inspired by the ibis, creates a one-of-a-kind sweet potato shochu that resembles an ibis performing its supreme skill. raw materials...

The powerful and unconventional taste of Golden Masari, inspired by Souther, has created a sweet potato shochu with an oppressive taste that surpasses anything else like Seitei Souther. raw materials...

The powerful and unconventional taste of Golden Masari, inspired by Souther, has created a sweet potato shochu with an oppressive taste that surpasses anything else like Seitei Souther. raw materials...

The sweet potato shochu made with vacuum distillation, inspired by Juza, has a light and refreshing taste, resulting in a sweet potato shochu that is as free-spirited as a cloud....

The sweet potato shochu made with vacuum distillation, inspired by Juza, has a light and refreshing taste, resulting in a sweet potato shochu that is as free-spirited as a cloud....

Yaezumi Sake Brewery material: The raw material, southern hard rice, is imported from Siam (Thailand). Washed rice: Raw rice is soaked, washed, drained, and steamed. malt: A pile of steamed...

Yaezumi Sake Brewery material: The raw material, southern hard rice, is imported from Siam (Thailand). Washed rice: Raw rice is soaked, washed, drained, and steamed. malt: A pile of steamed...

Yoka Sake Brewery Making sake is about developing people.The tradition of Yoshika sake lives in every drop. Sake brewing requires a rich natural environment, beautiful water and air, and human...

Yoka Sake Brewery Making sake is about developing people.The tradition of Yoshika sake lives in every drop. Sake brewing requires a rich natural environment, beautiful water and air, and human...

Yoka Sake Brewery Making sake is about developing people.The tradition of Yoshika sake lives in every drop. Sake brewing requires a rich natural environment, beautiful water and air, and human...

comment Junmai sake where you can feel the sweetness of soft rice. It is a sweet sake with a sake content of -12 degrees. It is delicious served chilled. spicy...

comment From a soft texture to a sharp taste. A sharp dry sake. It has a delicious flavor made with flower yeast. spicy ・　　●　　・　　・　　・ sweet taste Light and elegant ・　　・　　●　　・　　・...

We make full use of brewing techniques that are the essence of Japan's ancient food culture, and deliver a wide range of quality sake not only in Japan but also...

We make full use of brewing techniques that are the essence of Japan's ancient food culture, and deliver a wide range of quality sake not only in Japan but also...

Most of Nanbu Bijin's raw rice is produced in Iwate Prefecture, including Miyama Nishiki, a rice suitable for sake brewing, ``Ginga'', Iwate Prefecture's first rice suitable for sake brewing, its...

comment Raising the polishing ratio of koji rice to 50% gives it a refined aroma and taste. It goes perfectly with elegant Japanese food. spicy ・　●　・　・　・ sweet taste Light and...

Furusawa Brewery Furusawa Jozo is a small brewery that produces shochu mainly led by Norimasa Furusawa and Masako Furusawa. The Kumamoto Regional Taxation Bureau Liquor Appraisal Committee is held with...

Made with the same red perilla used in "Shiso Shochu Tengakatan" and without any flavoring or coloring added. raw materials dates, perilla frequency 12 degrees capacity 720ml

Made with potatoes grown in Biei, Hokkaido. raw materials Potato, rice malt frequency 20 degrees capacity 720ml

A refreshingly flavored shochu made with carefully selected aromatic red perilla from Shiranuka, Hokkaido, and the clear water of Asahikawa, which overlooks the Daisetsuzan Mountains. raw materials dates, perilla frequency...

A refreshingly flavored shochu made with carefully selected aromatic red perilla from Shiranuka, Hokkaido, and the clear water of Asahikawa, which overlooks the Daisetsuzan Mountains. raw materials dates, perilla frequency...

Kikaijima Sake Brewery An island floating northeast of the main island of Amami, surrounded by emerald sea and coral. Since our founding, our basic philosophy has been "brewing sake that...