Description of item
Making sake is about developing people.
Yoka Sake Brewery
Making sake is about developing people.
The tradition of Yoshika sake lives in every drop.
Sake brewing requires a rich natural environment, beautiful water and air, and human skill and spirit.
Rich nature of famous sake village
Yoka Sake Brewery, located in the Kusu Basin of Oita Prefecture, has been producing sake for a long time in a small village surrounded by rice fields and mountains.
Sake brewing and traditional techniques
The spirit of sake brewing is similar to Bushido.
Technology and spirit passed down
A tenacious person who always pursues only the real thing.
By blending our proprietary whole-koji preparation using black koji mold, we have brought out the aroma and richness of the barley more than ever before.
| raw materials | Wheat, barley koji |
|---|---|
| frequency | 25 degrees |
| capacity | 1800ml |
Yoka Sake Brewery Ginza no Suzume Black Koji Barley 25% 1.8L Barley Shochu
¥1,958