Yoka Sake Brewery Ginza no Suzume White Koji Barley 25% 1.8L Barley Shochu

Making sake is about developing people.
The tradition of Yoshika sake lives in every drop.

Sake brewing requires a rich natural environment, beautiful water and air, and human skill and spirit.

Rich nature of famous sake village

Yoka Sake Brewery, located in the Kusu Basin of Oita Prefecture, has been producing sake for a long time in a small village surrounded by rice fields and mountains.

Sake brewing and traditional techniques

The spirit of sake brewing is similar to Bushido.

Technology and spirit passed down

A tenacious person who always pursues only the real thing.