Sake/Shochu

Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2). In 2001, we established Junmai Brewery using contract-grown rice that we have been working...

Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2). In 2001, we established Junmai Brewery using contract-grown rice that we have been working...

Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2). In 2001, we established Junmai Brewery using contract-grown rice that we have been working...

Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2). In 2001, we established Junmai Brewery using contract-grown rice that we have been working...

Sake Ginban is located in a scenic natural environment overlooking the Kurobe Gorge in the Northern Alps, and its brewing process began in September 1909, in Ogyu Village, where sake...

We make full use of brewing techniques that are the essence of Japan's ancient food culture, and deliver a wide range of quality sake not only in Japan but also...

We make full use of brewing techniques that are the essence of Japan's ancient food culture, and deliver a wide range of quality sake not only in Japan but also...

The beginnings of Shirataki Sake Brewery date back approximately 150 years. The time is 2nd year of Ansei. It was the year after Perry came to Japan and the Japan-U.S....

The beginnings of Shirataki Sake Brewery date back approximately 150 years. The time is 2nd year of Ansei. It was the year after Perry came to Japan and the Japan-U.S....

The beginnings of Shirataki Sake Brewery date back approximately 150 years. The time is 2nd year of Ansei. It was the year after Perry came to Japan and the Japan-U.S....

The beginnings of Shirataki Sake Brewery date back approximately 150 years. The time is 2nd year of Ansei. It was the year after Perry came to Japan and the Japan-U.S....

Niigata Meijo is located in the center of Niigata Prefecture.This is a sake brewery located in Ojiya City. Our products are carefully made by carefully selecting raw materials and polishing...

Niigata Meijo is located in the center of Niigata Prefecture.This is a sake brewery located in Ojiya City. Our products are carefully made by carefully selecting raw materials and polishing...

Niigata Meijo is located in the center of Niigata Prefecture.This is a sake brewery located in Ojiya City. Our products are carefully made by carefully selecting raw materials and polishing...

A brewery founded in 1896 Kaetsu Sake Brewery Co., Ltd. was founded in 1888, with the sake name ``Kirin'' after the name of Kirin Castle, which was built in Tsugawa,...

A brewery founded in 1896 Kaetsu Sake Brewery Co., Ltd. was founded in 1888, with the sake name ``Kirin'' after the name of Kirin Castle, which was built in Tsugawa,...

A brewery founded in 1896 Kaetsu Sake Brewery Co., Ltd. was founded in 1888, with the sake name ``Kirin'' after the name of Kirin Castle, which was built in Tsugawa,...

A brewery founded in 1896 Kaetsu Sake Brewery Co., Ltd. was founded in 1888, with the sake name ``Kirin'' after the name of Kirin Castle, which was built in Tsugawa,...

A brewery founded in 1896 Kaetsu Sake Brewery Co., Ltd. was founded in 1888, with the sake name ``Kirin'' after the name of Kirin Castle, which was built in Tsugawa,...

Begins sake brewing following the rise of "Gosen no Oguro" We have been told that our brewery started producing sake following the prosperity of Gosen no Oguro, which was established...

Sawanoi Ozawa Sake Brewery Co., Ltd. The taste of sake created by the rich nature of Okutama, to the west of Tokyo Sake brewing at “Sawanoi” Origin of sake name...

Sawanoi Ozawa Sake Brewery Co., Ltd. The taste of sake created by the rich nature of Okutama, to the west of Tokyo Sake brewing at “Sawanoi” Origin of sake name...

Sawanoi Ozawa Sake Brewery Co., Ltd. The taste of sake created by the rich nature of Okutama, to the west of Tokyo Sake brewing at “Sawanoi” Origin of sake name...

comment It has a refreshing feeling like spring water, and a rich, deep flavor. A well-balanced flavor spreads in your mouth, It has a long aftertaste and is refreshing to...

comment It has a sharp taste but does not feel bland. Because we use rice alcohol, It gives a mellow and plump impression. spicy ●　・　・　・　・ sweet taste Light and elegant...

Daishichi's Junmai Ikumoto is highly regarded as the definitive version of Ikumoto-zukuri. The best craftsmen of our time are demonstrating their skills. The rich richness, umami, and acidity perfectly blend...

comment A famous sake representing Daishichi. The rich richness, flavor, and acidity perfectly blend together, The aftertaste is also nice. It will warm up. spicy ・　●　・　・　・ sweet taste Light and...

comment Fine-grained, deep richness and calming scent. Highly complete taste. Round, mild flavor and smooth A medium-dry sake with a high-quality flavor. spicy ・　●　・　・　・ sweet taste Light and elegant ・　・　●　・　・...

comment Fine-grained, deep richness and calming scent. Highly complete taste. Round, mild flavor and smooth A medium-dry sake with a high-quality flavor. spicy ・　●　・　・　・ sweet taste Light and elegant ・　・　●　・　・...

Founded in 1850 during the Edo period. For over 150 years, the Kaei Brewery has been protected by an onigawara roof, and the god of sake resides there, and the...

Founded in 1850 during the Edo period. For over 150 years, the Kaei Brewery has been protected by an onigawara roof, and the god of sake resides there, and the...

The “first grandchild” is devoted to making raw materials. Sake is brewed using rice, water, and the tiny forces of life in nature. Microorganisms are involved in various situations and...

The “first grandchild” is devoted to making raw materials. Sake is brewed using rice, water, and the tiny forces of life in nature. Microorganisms are involved in various situations and...

The “first grandchild” is devoted to making raw materials. Sake is brewed using rice, water, and the tiny forces of life in nature. Microorganisms are involved in various situations and...

The “first grandchild” is devoted to making raw materials. Sake is brewed using rice, water, and the tiny forces of life in nature. Microorganisms are involved in various situations and...

The “first grandchild” is devoted to making raw materials. Sake is brewed using rice, water, and the tiny forces of life in nature. Microorganisms are involved in various situations and...

The “first grandchild” is devoted to making raw materials. Sake is brewed using rice, water, and the tiny forces of life in nature. Microorganisms are involved in various situations and...

Most of Nanbu Bijin's raw rice is produced in Iwate Prefecture, including Miyama Nishiki, a rice suitable for sake brewing, ``Ginga'', Iwate Prefecture's first rice suitable for sake brewing, its...

comment Raising the polishing ratio of koji rice to 50% gives it a refined aroma and taste. It goes perfectly with elegant Japanese food. spicy ・　●　・　・　・ sweet taste Light and...