Sake/Shochu

This sake is brewed using the sake rice ``Iwai,'' which is limited to Kyoto Prefecture. It has a soft texture and a dry taste. You can enjoy it from cold...

Yamada Nishiki is slowly fermented at low temperature and then gently squeezed. Daiginjo is made only with rice without adding anything. Chill and enjoy the sweetness and refreshing aftertaste of...

Yamada Nishiki is slowly fermented at low temperature and then gently squeezed. Daiginjo is made only with rice without adding anything. Chill and enjoy the sweetness and refreshing aftertaste of...

It's a slightly dry sake with a rich flavor that you won't get tired of drinking. raw materials Rice (domestic), rice koji (domestic rice), brewed alcohol, sugar / Acidulant frequency...

It's a slightly dry sake with a rich flavor that you won't get tired of drinking. raw materials Rice (domestic), rice koji (domestic rice), brewed alcohol, sugar / Acidulant frequency...

It's a slightly dry sake with a rich flavor that you won't get tired of drinking. raw materials Rice (domestic), rice koji (domestic rice), brewed alcohol, sugar / Acidulant frequency...

The ultimate masterpiece that Sawanotsuru, which boasts a tradition of about 300 years since its establishment, confidently recommends. raw materials Yamada Nishiki (produced in Hyogo Prefecture) frequency 16.3 degrees capacity...

A pioneer of cup sake representing Ozeki A well-balanced cup of sake that you won't get tired of drinking. This is a long-selling product that has been loved for over...

In 1911, at the age of 23, Juichi Maegaki (first generation) left his father's rice wholesale business with the ambition to start a sake brewing business, and in 1912, established...

In 1911, at the age of 23, Juichi Maegaki (first generation) left his father's rice wholesale business with the ambition to start a sake brewing business, and in 1912, established...

In 1911, at the age of 23, Juichi Maegaki (first generation) left his father's rice wholesale business with the ambition to start a sake brewing business, and in 1912, established...

In 1911, at the age of 23, Juichi Maegaki (first generation) left his father's rice wholesale business with the ambition to start a sake brewing business, and in 1912, established...

comment Umenoyado's standard sake. It has a well-balanced flavor and increases the fullness of the sake. spicy ・　　●　　・　　・　　・ sweet taste Light and elegant ・　　●　　・　　・　　・ Concentrated fermentation Recommended way to drink...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

Rice polishing It is a process of polishing rice in its original form, carefully assessing the properties of sake rice and polishing it in its original shape with the hope...

Nara, Japan's first international city, is said to be the birthplace of Japanese sake. The Imanishi family started their sake brewing business here in 1884. The brewery is located in...

Nara, Japan's first international city, is said to be the birthplace of Japanese sake. The Imanishi family started their sake brewing business here in 1884. The brewery is located in...

Nara, Japan's first international city, is said to be the birthplace of Japanese sake. The Imanishi family started their sake brewing business here in 1884. The brewery is located in...

Nara, Japan's first international city, is said to be the birthplace of Japanese sake. The Imanishi family started their sake brewing business here in 1884. The brewery is located in...

Sake is born where people gather, and each region's climate deepens its flavor. If you trace the history of alcohol, you will find yourself tracing it all the way back...

Sake is born where people gather, and each region's climate deepens its flavor. If you trace the history of alcohol, you will find yourself tracing it all the way back...

Sake is born where people gather, and each region's climate deepens its flavor. If you trace the history of alcohol, you will find yourself tracing it all the way back...

We are aware that we are a traditional company nurtured by the culture of chrysanthemum sake, Based on the recognition that alcohol is the essence of culture, Providing richness to...