Sake/Shochu

A brand of autumn leaves suitable for autumn. It is characterized by its gorgeous ginjo aroma and refreshing taste. Please relax and enjoy the long autumn nights. Product name Momijihime...

A brand of autumn leaves suitable for autumn. It is characterized by its gorgeous ginjo aroma and refreshing taste. Please relax and enjoy the long autumn nights. Product name Momijihime...

A traditional Japanese sake with a refreshing balance of sweetness and acidity that spreads when you put it in your mouth. raw materials Rice (domestic rice) Rice koji (domestic rice)...

A very affordable product with a scent and taste comparable to "Koda" raw materials Rice (domestic rice) Rice koji (domestic rice) alcohol 14 degrees or more and less than 15...

A very affordable product with a scent and taste comparable to "Koda" raw materials Rice (domestic rice) Rice koji (domestic rice) alcohol 14 degrees or more and less than 15...

This is a drink that can be enjoyed while wearing casual clothes, and is a specialty that has been enjoyed by locals for a long time. raw materials Rice (domestic...

The ``Hakurei'' series is an alcoholic beverage that pairs well with seafood. raw materials Rice (domestic), rice malt (domestic) frequency 14 degrees or more and less than 15 degrees capacity...

The ``Hakurei'' series is an alcoholic beverage that pairs well with seafood. raw materials Rice (domestic), rice malt (domestic) frequency 15 degrees or more and less than 16 degrees capacity...

The ``Hakurei'' series is an alcoholic beverage that pairs well with seafood. raw materials Rice (domestic), rice malt (domestic) frequency 15 degrees or more and less than 16 degrees capacity...

A popular series with the highest number of stones shipped in the brewery. The water used to prepare the sake is Fudo Sansui, a spring water from Fudo Falls, which...

A popular series with the highest number of stones shipped in the brewery. The water used to prepare the sake is Fudo Sansui, a spring water from Fudo Falls, which...

In order to make delicious sake, the quality of the sake rice that is used as the ingredient is important. By using high-quality rice that has been carefully cultivated, you...

In order to make delicious sake, the quality of the sake rice that is used as the ingredient is important. By using high-quality rice that has been carefully cultivated, you...

comment Continuing to make it since its founding in Miyazu City, Kyoto Prefecture. Hakurei's best-selling product. We use rice from Kyoto to bring out the seafood of Tango.It has a...

comment It has a dry taste with a mild and gentle taste. Very easy to drink, cold or hot A refreshing and dry sake. spicy ・　　●　　・　　・　　・ sweet taste Light and...

comment It has a dry taste with a mild and gentle taste. Very easy to drink, cold or hot A refreshing and dry sake. spicy ・　●　・　・　・ sweet taste Light and...

A popular series with the highest number of stones shipped in the brewery. The water used to prepare the sake is Fudo Sansui, a spring water from Fudo Falls, which...

A popular series with the highest number of stones shipped in the brewery. The water used to prepare the sake is Fudo Sansui, a spring water from Fudo Falls, which...

A popular series with the highest number of stones shipped in the brewery. The water used to prepare the sake is Fudo Sansui, a spring water from Fudo Falls, which...