Description of item
Kurokirishima
Thick and sweet
sharp aftertaste
The first shochu produced in 1912 by Kisuke Enatsu, the founder of Kirishima Sake Brewery, was made with black koji malt.
The authentic potato shochu ``Kuro Kirishima'', which inherited the roots of black koji preparation from the time of the company's founding, is characterized by its rich sweetness and crisp aftertaste.
Regardless of the genre, such as Japanese, Western, Chinese, or ethnic, it serves as a complement to make delicious dishes shine even more.
Product name: Kurokirishima
Alcohol content 25%
Product classification Honkaku Shochu
Ingredients Sweet potato (from Kyushu)
Rice koji (domestic rice)