Description of item
Kyoto's special Junmai Daiginjo sake is made using 100% Kyoto Prefecture-produced sake rice "Iwai" and brewed with Fushimi's famous water "Shirakikusui".
| Raw material name | Rice (domestic), Koji rice (domestic) |
|---|---|
| Rice used | Celebration (produced in Kyoto) |
| Alcohol content | 15 degrees |
| Rice polishing ratio | 50% |
| sake degree | +0.4 |
| acidity | 1.6 |
| Amino acid content | 1.4 |
| capacity | 720ml |
Sake Special Price Tsuru Masamune Junmai Daiginjo Congratulations with Box 720ml
¥999