Foods

This is a minced type of ginger that is suitable for stir-fry dishes, does not lose its flavor, and has an enjoyable texture. Adopts a "long-lasting freshness tube" with a...

Nutrition information per tablespoon 17g energy protein fat 20kcal 0.6g 0.1g Carbohydrate salt equivalent amount 4.1g 0.9g Raw material name/ Fruit puree (apple (domestic), peach, plum), soy sauce, sugar, amino...

A crisp white French dressing flavored with herbs and spices. The smooth and easy-to-use state and simple taste make it suitable for a wide variety of menus.

A mirin-style seasoning with a beautiful texture and gloss, and an elegant and mellow sweetness. It has an elegant and mellow sweetness that enhances the flavor of a variety of...

This granular garlic is made with high quality garlic and is easy to use in cooking. We use a bag that is easy to refill into other containers. It has...

Nutrition information per tablespoon 17g energy protein fat 21kcal 0.6g 0.1g Carbohydrate salt equivalent amount 4.4g 0.9g Raw material name/ Fruit puree (apple (domestic), peach, plum), soy sauce, sugar, amino...

It has a mellow richness and sweetness made with genuine mirin, a combination of genuine brewed soy sauce, sugar, and the flavor of bonito flakes. Raw material name/ Sugar, soy...

Best before period (before opening) 24 months It is a ``spicy and fragrant spice'' that adds an exciting aroma and spiciness to various dishes. For steak, spaghetti, etc. "Smart Spice"...

Nutrition information per tablespoon 17g energy protein fat 32kcal 0.8g 1.5g Carbohydrate salt equivalent amount 3.8g 0.7g Raw material name/ Reduced starch syrup, soy sauce, sesame paste, brewed vinegar, peeled...

It is a ``fragrant spice'' with a distinctive flavor and aroma that enhances a variety of dishes. For steak, pasta, etc. "Smart Spice" is a trial series that is small...

Simmer the grains as they are, or enjoy the aroma of freshly ground grains. It has a strong refreshing aroma and a sharp spiciness, and goes well with a wide...

A flavorful sauce with mellow butter and just the right amount of garlic. It remains liquid even when refrigerated, and does not burn easily when heated, making it easy to...

"Smart Spice" is a trial series that is small in size, low in price, and easy to purchase. Matcha salt with rich matcha flavor and color. For tempura, fried chicken,...

Coarsely ground black pepper. It has a strong refreshing aroma and a sharp spiciness, and goes well with a wide variety of dishes. When used on foods with strong flavors...

Based on sautéed onions and brewed soy sauce, the flavor of beef and the flavor of red wine and laurel are combined to create a rich and flavorful dish. Raw...

This seasoned ponzu sauce is made by combining yuzu juice squeezed whole with its skin with bonito and kelp stock.

A crisp white French dressing flavored with herbs and spices.

Italian dressing with the deep flavor of sautéed garlic and roasted onions, and a refreshing herb scent.

A fragrance-free sauce that takes advantage of the refreshing flavor of basil and the gorgeous aroma of extra virgin olive oil.

A pure rice cooking sake (salted type) made exclusively from rice. It adds richness and flavor to make everyday dishes more delicious. Nutritional value (per 100g edible portion) merchandise energy...

Best before period (before opening) 11 months Full of flavor from the plump cod roe. It is filled with plenty of chewy cod roe and is full of umami, making...

?The flavor of bouillon made with 13 types of domestic vegetables and the richness of domestic chicken stock made with hot water. (Chinese cabbage, cabbage, spinach, white onion, komatsuna, cauliflower,...

The rich creamy taste of Hokkaido-produced special pure fresh cream. Font blanc*1 and bouillon de l'égume*2 create a deep richness. *1 Boiled beef, calf, and chicken bones and meat *2...

Easy to prepare, just mix it with boiled spaghetti. It is characterized by the rich flavor of the tuna and soy sauce and the mellow richness of the mayonnaise. Comes...

We have added 12 new types of vegetables to the 8 types of domestic vegetables in the conventional product, giving it an even more vegetable flavor. It is characterized by...

It is characterized by the delicious flavor of 20 kinds of vegetables slowly stewed in a pressure cooker. By adding a new vegetable bouillon made by simmering cabbage and Chinese...

Calf bones, meat, and flavored vegetables are carefully roasted and carefully simmered to give you the deep richness of fond de veau, and the rich flavor of sautéed onions and...

Cooking time: 10 minutes. Just sprinkle it on chicken and bake. It is characterized by the stimulation of black pepper and the sourness of lemon. 2 servings x 2 servings....

It is characterized by the delicious flavor of 20 kinds of vegetables slowly stewed in a pressure cooker. By adding a new vegetable bouillon made by simmering cabbage and Chinese...

Just add this to drained rice and let it cook, you can easily make seasoned rice with this ingredient. Since it is a straight-type kamameshi base that does not require...

Cooking time is only 5 minutes. Just mix it with potatoes and stir-fry. Make it colorful with parsley! 2 servings x 2 servings. Raw material name Granulated salt (manufactured in...

A colorful chirashi sushi base made with 6 types of domestic ingredients. You can easily make chirashi sushi just by mixing it with rice. The vinegared rice taste has a...

Cooking time: 10 minutes. Just mix the ingredients and bake. The key to the flavor is the nutmeg that goes perfectly with the minced meat! 2 servings x 2 servings....

By blending strongly roasted sesame oil with rapeseed oil, we have achieved a fragrant flavor and zero cholesterol.

Best before period (before opening) 24 months The aroma of sesame oil and the spicy taste. Adopts a newly developed "easy push button" that is soft and easy to press....

Best before period (before opening) 24 months The aroma of sesame oil and the spicy taste. Adopts a newly developed "easy push button" that is soft and easy to press....

It is a gomoku kamameshi base that allows you to easily make takikomi rice by just adding it to drained rice and boiling it. Since it is a straight-type kamameshi...

We use plenty of fresh oyster extract and create it using Lee Kum Kee's secret traditional recipe. It is characterized by the deep richness and rich oyster flavor that only...

``It's a vinegar that's easy to use and doesn't have any acrid properties.'' It's a mild and easy-to-use vinegar that has a unique formula that suppresses the acrid acidity. It...

Japan's most popular brewed vinegar, brewed with a well-balanced blend of wheat, sake lees, rice, and corn. Its light and refreshing taste goes well with all kinds of dishes.