It is characterized by the delicious flavor of 20 kinds of vegetables slowly stewed in a pressure cooker. By adding a new vegetable bouillon made by simmering cabbage and Chinese cabbage, which are key to the flavor, we have brought out the flavor and sweetness. It has a delicious ``simmered'' feel with lots of ingredients melting in it.
Raw material name
Flour (domestic production), palm oil/rapeseed oil mixture, sugar, salt, starch, curry powder, potato flakes, spices, vegetable bouillon, roasted cabbage powder, Chinese cabbage extract powder, vegetable bouillon powder, pork powder, beef bouillon, yeast extract , vegetable paste, yeast powder/seasonings (amino acids, etc.), caramel color, acidulant, emulsifier, flavoring, (contains wheat, beef, soybeans, bananas, pork, and apples in part)
