Description of item
This is an exquisite product that is brewed and aged using the sake koji ``Yellow Koji''.
| raw materials | Sweet potato (produced in Southern Satsuma), rice malt (yellow malt) |
|---|---|
| frequency | 25 degrees |
| capacity | 1.8L |
Ibusuki Sake Brewery Maeda Riemon 25% 1.8L Potato Shochu
¥2,438