Benromach's 'Contrast' series is a rare and unique limited edition product that showcases the distilling team's power of imagination and creativity, offering new flavors to single malt lovers.
It is said that 70% of the taste of whiskey is determined by the barrels used for aging.
By drying wood that has been air-dried for 3 years for natural drying and 2 years for kiln-drying for a short period of time in a kiln, the overall drying period can be shortened by 1 year.
What happens if you use a method different from the standard drying method?
So, how does the whiskey taste?
The answer is in the bottle...please compare both and enjoy!
benromach virgin oak
air dry 2012
Sweet vanilla fudge is present along with various citrus, oak and smoke notes.
