scent
Subtle sweet aromas of yellow peach, orange, and apple.
A blend of various unblended sake from Fuji Gotemba Distillery enhances the deliciousness of ``a faint sweet aroma and clear mouthfeel.''
Subtle sweet aroma, clear mouthfeel.
Kirin Whiskey Riku flavor is
``A faint sweet aroma and a clear mouthfeel'' and ``a rich flavor with many layers of deliciousness.''
If you want to enjoy a highball, we recommend 1 part land: 5 parts carbonated water.
taste
Clear mouthfeel. A rich flavor with many layers of deliciousness.
lingering sound
Taste is soft and smooth.
1.Otaru aging
Otaru aging
For aging, we use 180 liter North American white oak barrels.
The smaller the barrel, the more barrels there are, which increases the labor and efficiency, but by using small barrels, the surface area of contact between the unprocessed sake and the barrel increases, allowing you to obtain the rich aroma of the wooden barrel. Masu.
2.Non-chill filtered manufacturing method
Non-chill filtered manufacturing method
Aiming for a taste that is close to the state of being "out of the barrel," we use "non-chill filtered" technology that locks in the flavor components of the whisky.
What is “non-chill filtered”?
Normal whiskey is chilled and filtered before bottling, but Kirin Whiskey Riku does not undergo this chilling and filtration, so almost no flavor components precipitate out.
This allows you to enjoy the original taste of unprocessed sake.
Therefore, we use a non-chill filtered manufacturing method and bottle it at an alcohol content of 50°.
