A new flavor created by ``kojuku sweet potatoes'' created using a unique aging technique.
- Contains the desire for "Daimeme culture" to be passed on to future generations
A masterpiece made 150 years ago
Authentic potato shochu made with ``kojuku sweet potatoes'' created using our unique technology.
Recognized by the world
An unexplored fragrance.
We use ``kojukuimo'' sweet potatoes that have been fully brought out in aroma using a unique aging method.
A sweet aroma reminiscent of fresh lychees, which you could not taste with previous potato shochu, swells.
This is a masterpiece created from the culmination of 150 years of craftsmanship.
It has been exhibited at the world's three major alcoholic beverage competitions, and in 2019 won the highest award in the SHOCHU category at IWSC.
Furthermore, in 2020, we were awarded double gold at the "ISC".
Its ``lychee-like scent'' transcends national borders and is highly praised around the world.
Kojuku sweet potato... Kojuku sweet potato, created using our unique technology, is a sweet potato with amplified ingredients that bring out its aromatic aroma.
Internal capacity
720ml
Raw material name
Sweet potato (from Kagoshima Prefecture), rice malt (domestic rice)
malt
Black koji
Alcohol content
25%
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