Description of item
Sweet sparkling cloudy (sake level -15)
Alcohol content: 12 degrees
Acidity: 1.35 Amino acid content: 1.0
Rice polishing ratio: 63% koji rice, 68% kakemai
Yeast:K-901
Number of days for fermentation: 29 days Number of days for fermentation: 26 days
Pasteurization: Pasteurizer 1 time
Storage: Cold bottle storage
*The values are our standard values.
![[Kasumitsuru Co., Ltd.] Sake Kasumitsuru Yamahai Junmai Sparkling Nigori Sake Goldfish 250ml 1 bottle](http://mashimo.jp/cdn/shop/files/e4213e243da9497baffb3e0db8a3f167_202106018233.jpg?v=1710574091&width=1)
[Kasumitsuru Co., Ltd.] Sake Kasumitsuru Yamahai Junmai Sparkling Nigori Sake Goldfish 250ml 1 bottle
¥600