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香住鶴（兵庫）![[Kasumitsuru Co., Ltd.] Sake Kasumitsuru Yamahai Junmai Sparkling Nigori Sake Goldfish 250ml 1 bottle](http://mashimo.jp/cdn/shop/files/e4213e243da9497baffb3e0db8a3f167_202106018233.jpg?v=1710574091&width=1)
![[Kasumitsuru Co., Ltd.] Sake Kasumitsuru Yamahai Junmai Sparkling Nigori Sake Goldfish 250ml 1 bottle](http://mashimo.jp/cdn/shop/files/e4213e243da9497baffb3e0db8a3f167_202106018233.jpg?v=1710574091&width=600)
[Kasumitsuru Co., Ltd.] Sake Kasumitsuru Yamahai Junmai Sparkling Nigori Sake Goldfish 250ml 1 bottle
¥600 JPY
Sweet sparkling cloudy (sake level -15) Alcohol content: 12 degrees Acidity: 1.35 Amino acid content: 1.0 Rice polishing ratio: 63% koji rice, 68% kakemai Yeast:K-901 Number of days for fermentation:...
Kasumi Tsuru Kasumitsuru Kimoto Junmai 1.8L Junmai
¥2,400 JPY
"Tajima's pride" 1. Quality first 1. Community first 1. Sincerity comes first Kimoto/Yamahaizo — Natural lactic acid bacteria fermentation Kasumi Tsuru uses the ``Ikimoto-zukuri'' sake manufacturing method, which has been...
Kasumi Tsuru Kasumitsuru Raw Motokarakuchi 720ml
¥1,380 JPY
"Tajima's pride" 1. Quality first 1. Community first 1. Sincerity comes first Kimoto/Yamahaizo — Natural lactic acid bacteria fermentation Kasumi Tsuru uses the ``Ikimoto-zukuri'' sake manufacturing method, which has been...
Kasumi Tsuru Kasumitsuru Yamahai Junmai Ginjo 720ml Junmai
¥1,950 JPY
"Tajima's pride" 1. Quality first 1. Community first 1. Sincerity comes first Kimoto/Yamahaizo — Natural lactic acid bacteria fermentation Kasumi Tsuru uses the ``Ikimoto-zukuri'' sake manufacturing method, which has been...
Kasumi Tsuru Kasumitsuru Kimoto Junmai 720ml Junmai
¥1,680 JPY
"Tajima's pride" 1. Quality first 1. Community first 1. Sincerity comes first Kimoto/Yamahaizo — Natural lactic acid bacteria fermentation Kasumi Tsuru uses the ``Ikimoto-zukuri'' sake manufacturing method, which has been...