Description of item
In order to bring out the flavor of the batter and ingredients, we use weak wheat flour taken from the center of the wheat. In addition, egg powder and pumpkin powder give it a fragrant fried color, deliciousness, and crunch. This product allows you to easily fry up better tempura that your family will love just by dissolving it in water.
Showa Sangyo Golden Tempura Flour 2kg x 6 pieces 1 case Commercial Tempura Flour
¥5,280