Description of item
It has a delicious and spicy flavor with cod roe seasoning and bean sauce. Cooked with Hokkaido kelp.
| name | Seasoned cod roe (with kelp from Hokkaido) |
|---|---|
| Raw material name | Speckled eggs, sugar, soy sauce (contains wheat and soybeans), bean sauce seasoning, chili pepper, kelp, protein hydrolyzate/seasoning (amino acids, etc.), phosphate (Na) |
| Solid amount | 60g |
| Total content | 90g |
| expiration date | 3 years from the manufacturing date (written on the can lid) |
please note
- When opening the can or taking out the contents, be careful not to injure your hands with the cut end.
- If you have any leftovers, transfer them to a container such as glass, put them in the refrigerator, and enjoy them as soon as possible.
- Do not heat the can in the microwave or over an open flame, as it may explode and cause injury.
Fukui Canned Tarako Spicy Ichiban Hokkaido Kelp Type 90g 1 piece
¥518