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This alcoholic beverage can easily be made into a sherbet by simply freezing it in the refrigerator.
Enjoy the crunchy texture and refreshing taste.


*Estimated freezing time(For general freezer 18℃)
Soft → about 6 hours / Crunchy → more than 8 hours
You can enjoy it as is with sleet sake or as a cocktail base.
- ■ Brewing classification: Ordinary sake
 - ■Ingredients: Rice (domestic), rice koji (domestic), brewed alcohol
 - ■Alcohol content: 10 degrees or more and less than 11 degrees
 

This plum wine is perfect for enjoying frozen and allows you to enjoy the original flavor of plums.
- ■ Brewing classification: Plum wine
 - ■Ingredients: Plum, brewing alcohol, sugar, flavoring
 - ■Alcohol content: 7 degrees or more and less than 8 degrees
 

A frozen plum wine with the sweetness of fresh peaches.
- ■ Brewing classification: Plum wine
 - ■Ingredients: Peach juice, plum wine (domestic production), sugar, fragrance
 - ■Alcohol content: 5% or more and less than 6%
 

You can easily enjoy cold lemon sour just by pouring frozen carbonated water.
- ■ Brewing classification: Liqueur
 - ■Ingredients: Brewing alcohol (domestic production), sugar, concentrated lemon juice, rice shochu/flavoring
 - ■Alcohol content: 10 degrees or more and less than 11 degrees
 

Just freeze it in the freezer and add chilled carbonated water to make a frozen lemon sour without the need for ice!
| raw materials | Brewing alcohol (domestic production), sugars, Concentrated lemon juice, rice shochu, flavoring  | 
    
|---|---|
| frequency | 10 degrees or more and less than 11 degrees | 
| capacity | 150ml | 
 This item will be made to order.
- It will take 2-5 days to ship.
 - The estimated shipping date is subject to change without notice.
 
Backordered items Shipping schedule(For weekdays)
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Holiday handling(Monday, Tuesday, Wednesday, Thursday)
- If your order date falls on aholiday, we can shipnext day.
 - Orders placed after12:00on the day before a public holiday will be processedfour days after the order date Can be shipped.
 
	   
	





