Denen Sake Brewery Denen Mugi 25% 1.8L Barley Shochu

上品で穏やかな香り、伸びやかでスッキリとした味わいながら、麦の甘みが心地よい余韻。厳選大麦を白麹で仕込み、クラシック音楽熟成によりまろやかさを高めた本格麦焼酎です。クラシック音楽熟成によりまろやかさを高めた本格麦焼酎です。

¥1,738 JPY
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SKU: 10006666
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Categories: Sake/Shochu Shochu
Description of item

Denen Sake Brewery

田苑酒造 インデックスページへ

田苑の歴史

It was founded in 1890 as Tsukada Sake Brewery in the Tonohara Tenjin area. Yusuke Tsukada, the founder of Tsukada Sake Brewery, was the only one of four fathers and sons who participated in the Seinan Rebellion who survived and returned to Hiwaki, and was the great-grandfather of shochu expert Sadakiyo Tsukada (Special Advisor to Denen Sake Brewery, retired in 2007). At the time of our founding, we were manufacturing brown rice shochu called ``Tsukada'' using rice from Hinowaki. Although the name is ``Denen,'' when the first president (late) Toyokichi Honbo (who concurrently served as president of Honbo Sake Brewery and Satsuma Sake Brewery at the time) visited Hiwaki Town, he looked at the scenery around the factory and said, ``It really is a rural landscape.'' This word comes from the phrase, ``It's a rich place.'' From this point, the name Denen Sake Brewery was born by changing the word ``garden'' to ``en'' to give it a noble image.

Later, in 1991, we introduced unique techniques such as producing shochu that was accompanied by classical music, and developed the product with the catchphrase, ``Listening to Beethoven's Country Gardens has made it even more delicious.'' Ta.

焼酎ができるまで

En Shochu is made by scientifically analyzing each step of the traditional manufacturing method passed down in Satsuma, from making koji to fermentation, distillation, and storage. We are manufacturing.

  1. まず、蒸した麹原料(米・麦)に種麹菌を加え、翌朝麹棚に移し、一定の温度で、更に一日ねかせて「麹」を造ります。
  2. 麹に水と酵母を加え、クラシック音楽を聴かせながら約一週間。発酵に必要な酵母が「一次もろみ」として出来上がります。蒸した原料(さつまいも、米、麦など)を、一次もろみと混ぜ合わせ、アルコール発酵させます。約2週間で発酵が終わり、甘く芳醇な「二次もろみ」に生まれ変わります。熟成したもろみに蒸気を吹き込み沸騰させ、立ちのぼる蒸気を冷却することで「原酒」が出来ます。
  3. 生まれたばかりの原酒は、クラシック音楽を聴きながらゆっくりと熟成、香りを増し、まろやかな味へと変化していきます。熟成を終え、厳しい利き酒のチェックを受けた原酒はブレンドされ、度数調整された後、びん詰めされ出荷されます。
音楽仕込み
The trigger was BGM

Our company first started working on music preparation in 1990. In response to a request from an employee to play background music in the factory, we decided to play classical music...so we started playing music. After 6 months, the manufacturing staff complained that fermentation was faster in the fermentation tanks near the speakers. At first I was skeptical, but after hearing repeated voices, I started researching, and that's when I started preparing music.

Listen to music through vibrations

kuRather than just playing classical music, special speakers are attached to fermentation tanks and barrel storage to convert sound into vibrations and transmit it. Masu.

music vibration maturation system

Stylish・Playing music through speakers to food has no effect.

Stylish・To make food listen to music, it is necessary to make it feel like "musical vibrations that carry information."

When we say vibration, we attach a body sonic transducer to a stainless steel brewing tank to give it musical vibrations, so the brewing tank itself becomes an acoustic speaker and you can listen to beautiful music.