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竜峡梅酒 駒ヶ岳バレルエイジド RYUKYO UMESHU KOMAGATAKE BARREL AGED ウイスキー蒸溜所ならではの本格梅酒 長野県産竜峡小梅をブランデーで仕込みウイスキー樽でじっくりと熟成させた梅酒に、マルス駒ヶ岳蒸溜所で蒸留・熟成したモルト原酒をブレンドした贅沢な逸品です。 ウイスキー樽由来の蜂蜜を感じさせる深く華やかな香り、竜峡小梅の酸味とまろやかな甘みが調和した味わい、クリアで果実感のある上品な余韻が残るウイスキー蒸溜所ならではの本格梅酒をお楽しみください。 製品名 RYUKYO UMESHU KOMAGATAKE BARREL AGED 品目 リキュール タイプ 本格梅酒 特徴 ウイスキー樽で熟成させた梅酒 原材料 梅実、ブランデー（国内製造）、ウイスキー、糖類 製造所 マルス駒ヶ岳蒸溜所 製造者 本坊酒造株式会社＋Ｍ

Plum wine matured in whiskey barrels is blended with ``fragrant malt whiskey'' and ``grain whiskey matured in plum wine barrels.'' A modest yet aromatic sweetness, a high-quality barrel aroma, and...

Authentic plum wine unique to Suntory, made by combining plum wine that has been carefully aged in whiskey barrels with whiskey that has been post-ripened in plum wine barrels. It...

We use plenty of ``Kyoto Plum Wine'' and ``Ripe Cloudy Plum Wine'' made from plum fruits grown in Kyoto Prefecture, as well as natural yuzu juice. ``Yuzu-tan'' can be enjoyed...

The ``Aragoshi'' series is a new type of liqueur with a fruity flavor that blends plenty of domestic fruit pulp and juice with a sake-based liqueur that takes advantage of...

The ``Aragoshi'' series is a new type of liqueur with a fruity flavor that is made by blending a Japanese sake-based liqueur that utilizes the techniques of sake breweries with...

The ``Aragoshi'' series is a fruit alcoholic beverage made by blending sake brewed by the brewery with plenty of carefully selected domestic fruits. We are proud of the overwhelming deliciousness...

The ``Aragoshi'' series is a fruit alcoholic beverage made by blending sake brewed by the brewery with plenty of carefully selected domestic fruits. We are proud of the overwhelming deliciousness...

The ``Aragoshi'' series is a fruit alcoholic beverage made by blending sake brewed by the brewery with plenty of carefully selected domestic fruits. We are proud of the overwhelming deliciousness...

The ``Aragoshi'' series is a fruit alcoholic beverage made by blending sake brewed by the brewery with plenty of carefully selected domestic fruits. We are proud of the overwhelming deliciousness...

The ``Aragoshi'' series is a fruit alcoholic beverage made by blending sake brewed by the brewery with plenty of carefully selected domestic fruits. We are proud of the overwhelming deliciousness...

raw materials Plum, sake, fructose, brewed alcohol Alcohol content 12 degrees capacity 1.8L

This fruity liqueur is made with generous amounts of sweet, juicy white peaches grown in the sun in Wakayama and Yamanashi. It has a fruity feel, just the right amount...

We blended the pulp of approximately 18 plums into 1,800ml of ``Umenoyado Umeshu'' to create ``Aragoshi Umeshu'' full of fruitiness. This is a dessert plum wine that you can fully...

We blended the pulp of approximately 18 plums into 1,800ml of ``Umenoyado Umeshu'' to create ``Aragoshi Umeshu'' full of fruitiness. This is a dessert plum wine that you can fully...

Based on 120 years of history. Nara is the land of Manyo, where a monument commemorating the birthplace of Japanese sake was erected at Bodaizan Shorakuji Temple, and legend has...

Based on 120 years of history. Nara is the land of Manyo, where a monument commemorating the birthplace of Japanese sake was erected at Bodaizan Shorakuji Temple, and legend has...

Authentic plum wine unique to Suntory, made by combining plum wine that has been carefully aged in whiskey barrels with whiskey that has been post-ripened in plum wine barrels. It...

We use 100% domestic plums, mainly from Kishu. This is the standard for authentic plum wine. The slim bottle fits perfectly in the refrigerator door pocket. There are bottles without...

A masterpiece born from many years of experience and data in making plum wine. Choya believes that ``aging'' is the highest added value, and ``blending technology'' is essential for making...

A masterpiece born from many years of experience and data in making plum wine. Choya believes that ``aging'' is the highest added value, and ``blending technology'' is essential for making...